Pecan Crusted Pumpkin Rolls
Author: Lori
Ingredients
  • 2 cans Pillsbury Big & Flaky Crescent Rolls
  • ½ package Philadelphia Cream Cheese
  • 1 15oz can of Pumpkin Pie Mix, (with spices added)
  • ½ cup Fisher Nuts Pecan Halves
  • 2-3 Tablespoons Sugar
  • 4 Tablespoons Sugar, for topping
  • 1 teaspoon Cinnamon, for topping
  • ¼ cup Fisher Nuts Pecan Halves, FINELY chopped (for topping)
Instructions
  1. Preheat oven to 350'. In a blender, chop up your Fisher Nuts Pecans. Add the cream cheese, can of pumpkin, sugar, and pecans together and mix well.
  2. Finely chop the ¼ cup of Fisher Nuts Pecans, sugar, and cinnamon together in a blender and set aside in bowl. It will have a brown sugar texture!
  3. Unroll the crescent rolls and spread a spoonful of pumpkin mixture into each triangle. Roll them back and roll around in topping mixture until nicely coated. Place on the pan a couple of inches apart. Bake for 12 minutes or until done.
Recipe by A Cowboy's Wife at https://acowboyswife.com/pecan-crusted-pumpkin-rolls/