Sandwich Week - French Dip Roast Beef Sandwich with Caramelized Onion
Author: Lori
Ingredients
  • 1 large red onion, sliced
  • 1 TBsp. sugar
  • 2 TBsp. Kraft Miracle Whip Salad Dressing
  • 2 tsp. Kraft Horseradish Sauce
  • 2 tsp. Grey Poupon dijon Mustard
  • 4 diced marinated sun-dried tomatoes or homemade roasted tomatoes 4onion rolls or sub buns
  • 4 slices of Kraft Deli Fresh Cheddar Cheese
  • 1 pkg. Oscar Mayer Deli Fresh French Dip Flavored Roast Beef
  • 1 cup fresh arugula
Instructions
  1. In small skillet, cook onion with sugar and 1 TBsp, water on medium heat for 10 minutes until onions are brown, soft and caramelized. Set aside.
  2. Mix Miracle Whip, horseradish sauce, mustard and sun dried tomatoes in small bowl. Spread on sandwich roll bottoms.
  3. Top each sandwich with roast beef, cheese, arugula and onions.
  4. Place tops on each bun, place on sheet pan and bake in preheated 350' oven for 15 minutes until warm and toasty or grill in panini grill on medium heat for 2 minutes until browned.
Recipe by A Cowboy's Wife at https://acowboyswife.com/sandwich-week-french-dip-roast-beef-sandwich-with-caramelized-onion/