Breakfast Casserole with Strawberries, Bananas, and Oatmeal
Healthier Breakfast casserole
Ingredients
  • 2 Cups Oatmeal
  • ½ Cup plus 2 Tbsp. Brown Sugar
  • 1 ½ teas. Cinnamon
  • ½ teas. Salt
  • 1 teas. Baking Powder
  • ½ Cup Mini Chocolate Chips (optional)
  • ½ Cup Sliced Almonds
  • 1 ½ Cups Strawberries, thinly sliced
  • 1 Banana, thinly sliced
  • 2 Cups Milk
  • 1 Egg
  • 2 Tbsp. Butter, melted
  • 1 ½ teas. Vanilla
Instructions
  1. Preheat oven to 375˚.
  2. In a bowl combine the Oatmeal, ½ cup Brown Sugar, Cinnamon, Salt, Baking Powder, ¾ of the Chocolate Chips and all but 2 Tbsp. of the Almonds
  3. Mix in ¾ of the Strawberry slices and ½ of the Banana slices separating them so they don’t clump together.
  4. Pour mixture into a greased 8x8 inch baking dish and distribute evenly.
  5. Top with the remaining Strawberry Slices, Banana slices and Chocolate Chips.
  6. In the bowl beat the Egg and add the melted Butter, Milk and Vanilla.
  7. Pour the egg mixture into the baking dish evenly coating the oatmeal.
  8. Bake for 25 minutes. Sprinkle with the remaining Almond Slices and Brown Sugar. Bake an additional 15-20 minutes until the almonds are toasted and the top is slightly browned.
  9. Let cool 5 minutes before cutting into squares.
Recipe by A Cowboy's Wife at https://acowboyswife.com/breakfast-casserole-strawberries-bananas-oatmeal/