Christmas Peppermint Spoon
  • Red melting chocolate
  • crushed up candy cane
  • spoon
  1. Start by melting your chocolate in the microwave, stirring every 15 seconds until it's smooth.
  2. Dip your spoon in and scoop out some and place the spoon onto wax paper.
  3. Sprinkle the top with a ton of crushed candy cane and repeat for all your spoons.
  4. Place on wax paper and let harden.
  5. Wrap in plastic or give out in a container.
  6. Mix it into your coffee for a peppermint moca or into warm milk for some hot cocoa.
Recipe by A Cowboy's Wife at