Easy, Melt in Your Mouth Praline Biscuits
Cuisine: American
Author: Lori
  • ⅓ cup butter, melted
  • ⅓ cup brown sugar
  • ⅓ cup chopped Fisher Nuts Pecans
  • 1 can (12 ounces) honey butter biscuits
  1. Preheat oven to 425'.
  2. Mix butter, brown sugar, and pecans in a medium bowl.
  3. Divide mixture evenly among 10 muffin cups.
  4. Top each with a biscuit.
  5. Bake 10-12 minutes or until golden brown.
  6. Remove from oven and invert pan onto baking sheet. Leave pan over biscuits for at least 5 minutes. This allows the gooey goodness to soak down into the biscuit and cool.
Recipe by A Cowboy's Wife at https://acowboyswife.com/easy-melt-mouth-praline-biscuits/