Quick & Easy Ham and Cheese Calzone
Author: Lori
Ingredients
  • 1 can of Crescent Rolls
  • Cheese (I used cheddar cheese but my husband said he'd probably like some sliced or Velveeta in his next time)
  • Deli Ham
Instructions
  1. Mush all the dough together, separate into 3 parts, and roll them out just a little bigger than the size of your open hand.
  2. Pile in as much cheese and deli ham that you want and seal each calzone.
  3. Bake at 375' for 15 minutes or until golden brown.
Notes
I recommend you precook any fresh ingredients beforehand; mushrooms, onions, etc.

Variations

Beforehand, I sauteed some fresh mushrooms and put them in my husband's calzones. You can put anything you want! GO CRAZY!!
Recipe by A Cowboy's Wife at https://acowboyswife.com/quick-easy-ham-and-cheese-calzone-2/