Mixed Berries with Shortbread Crumble
Author: Lori
Prep time: 30 mins
Cook time: 18 mins
Total time: 48 mins
Ingredients
  • 10 tablespoons soft butter
  • ¼ cup white sugar
  • 1 and ½ flour
  • dash of course sea salt
  • 4-6 cups frozen mixed berries, we used blueberries, cherries, raspberries, strawberries and blackberries
Instructions
  1. Start by rinsing the frozen berries and placing in a medium to large pan on medium low. Use a splatter shield or screen to help with clean up. Stir every few minutes, scraping down the sides. The berries will reduce for about 30 minutes until a thick pie filling like consistency is achieved. This can be done ahead of time and stored in the fridge for a few days.
  2. While the berries are reducing, preheat oven to 375. Add all of the ingredients at once to an electric mixer. Whip them together until a dough forms a ball. Roll out on a lightly floured surface or press flat with your hands cut into chunks, rounds, squares… Bake for 15-18 minutes or until puffy and slightly golden around the edges.
  3. When ready to serve, top the berries with a scoop of vanilla bean ice cream and crumble the shortbread pieces over the top. Enjoy right away.
Recipe by A Cowboy's Wife at https://acowboyswife.com/mixed-berries-shortbread-crumble/