Cheesy Jalapeño Sausage Bacon Wraps
Author: Lori
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
  • 4 oz VELVEETA® Jalapeño Brick
  • 6 Sausage Links (German sausage is recommended)
  • 4 jalapeños, sliced
  • 12-15 slices bacon
  • 6 tortillas
  1. Cut sausage links in half. We cut a sliver out of the one side of the sausage.
  2. Layer (or stuff) VELVEETA® brick slices and jalapeños in the groove of sausage where you cut the sliver out.
  3. Cover with other half of sausage and wrap with bacon. Use a toothpick to secure if needed.
  4. Grill until bacon is done.
  5. Warm your tortillas up on the grill and wrap sausage in them.
  6. Eat and enjoy!
Recipe by A Cowboy's Wife at