Fried Jalapeños or Bottle Caps in Our Neck of the Woods!
Author: Lori
  • 1 cup flour
  • ½ cup fine breadcrumbs (like panko)
  • 2 cups jalapeño slices
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup buttermilk
  • 2 eggs
  1. In one bowl, combine your flour, breadcrumbs, salt, and pepper. Set aside.
  2. In another bowl, combine your buttermilk and eggs.
  3. Slice up your jalapeños.
  4. Dredge in flour, then in milk/egg mixture.
  5. Fry them up! We use ourfry daddy and just set it on high. We fry them until they're golden.
I used my hands to batter the slices but my husband LOVES thisbreader bowl. He think it's dandy!
Recipe by A Cowboy's Wife at