Back to School Bento Box Idea - Chicken Pinwheels
Author: Lori
Ingredients
  • 4-6 Sanderson Farms Boneless, Skinless Chicken Breasts (grilled and shredded)
  • 2 packages cream cheese
  • Tortillas
  • 1 package of ranch dip
Instructions
  1. Mix your cream cheese and ranch dip together.
  2. Spread the cream cheese mixture all over a tortilla.
  3. Layer your shredded chicken on top of tortilla.
  4. Roll up tightly.
  5. Refrigerate overnight.
  6. Slice and serve.
Recipe by A Cowboy's Wife at https://acowboyswife.com/back-school-bento-box-idea-chicken-pinwheels/