Texas Barbecued Chicken Marinade
Author: Lori
  • 1 whole Sanderson Farms Chicken
  • 1 clove garlic
  • ½ teaspoon salt
  • ¼ cup of salad oil
  • ½ cup of lemon juice
  • 2 tablespoons of grated onion
  • ½ teaspoon Worcestershire sauce
  1. Cut your whole chicken in half and place in large bowl.
  2. In a separate bowl, mash garlic with salt, then stir in remaining ingredients.
  3. Pour of chicken, cover, and let marinade for up to 24hrs.
  4. Clean your grill, fire it up, and grill chicken until done. Remember, your internal temp for a whole chicken is 180'.
  5. Discard your marinade. Do not baste or reuse!
  6. You can mop your chicken with sauce while cooking it. We usually do not do this and just let the marinade flavors come through.
  7. Grill at 250' for about 1 hour and 45 minutes or until internal temp reaches 180'.
Recipe by A Cowboy's Wife at https://acowboyswife.com/texas-barbecued-chicken-marinade/