Chorizo & Egg Taco Boats Big Game Appetizer
Author: Lori
  • 18ct eggs
  • 12 oz of chorizo
  • 1 package of Old El Paso Flour Tortillas Taco Boats (mini)
  • grated cheese
  • choice of toppings; black olives, green onions, old el paso jalapenos (all optional)
  1. Cook your chorizo.
  2. While your chorizo is cooking, chop up and onions, olives jalapenos, etc that you'll be using. Also lay out your taco boats on a sheet pan.
  3. Preheat oven to 325'.
  4. When chorizo is done, pour in your eggs (scrambled in a bowl), and cook until done.
  5. Spoon into taco boats and top with cheese.
  6. Bake in oven until cheese melts, about 5 minutes.
  7. Serve with your choice of toppings, taco bar style.
Recipe by A Cowboy's Wife at