Red Wine Carne Guisada
Author: Lori
Ingredients
  • 1 Round steak
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. cumino
  • 1tsp. garlic powder
  • 2 Tbs. flour
  • 2 cups chopped potatoes
  • 1 cup of 2014 THP Montepulciano, by Llano Estacado
  • 2 Tbs oil
  • 1½ cups of water
Instructions
  1. Cut meat up in cubes and throw in pan with oil.
  2. Dice up some potatoes while meat is browning.
  3. After meat has been browned, add flour, salt, pepper, cumino, and garlic powder.
  4. Add red wine and water to cover.
  5. Cover and cook for about 30 minutes, or until potatoes are tender.
  6. Serve with fresh flour tortillas!
Recipe by A Cowboy's Wife at https://acowboyswife.com/red-wine-carne-guisada/