Christmas Treats - Chocolate & Peppermint Grahams
Author: Lori
  • 12 oz dark chocolate candy melts
  • Graham cracker squares
  • 1 package of peppermints or candy canes, crushed
  1. Pour the chocolate candy melts into a microwavable safe dish and heat in the microwave in 30-second increments, stirring until melted.
  2. Use a tablespoon to evenly spread the melted chocolate onto each graham cracker square.
  3. Sprinkle with crushed peppermint and place on a baking sheet to set.
  4. Repeat steps #2 and #3 until you have your desired amount of grahams.
  5. Place the baking sheet in the fridge and allow the chocolate to set for 15-20 minutes.
Recipe by A Cowboy's Wife at