Leftovers Recipe: Slow Cooker Jerk Pork Meatball Skewers |
Author: Lori
- Leftover Jerk Meatballs
- 1 Can Pineapple chunks
- Sweet Pepper (any color you prefer)
- Cherry Tomatoes
- Open the can of pineapple chunks and drain, reserving juice for later.
- Separate the meatballs from any remaining juices in the slow cooker, reserve the juices.
- De-seed the sweet pepper and cut into bitesize chunks
- On short skewers or whatever you have handy, begin to thread the tomato first, then the pineapple.
- Thread the pepper on with the skin side to the pineapple for maximum color contrast.
- Lastly, skewer on a meatball.
- Take the pan juices and combine them with the reserved pineapple juices and bring to a boil. Serve in a ramekin for a dipping sauce.
Recipe by A Cowboy's Wife at https://acowboyswife.com/leftovers-recipe-slow-cooker-jerk-pork-meatball-skewers/
3.4.3177