Banana Walnut Dairy-Free Ice Cream
Author: Lori
  • 2 ripe bananas
  • ¼ C Almond, cashew, rice or any other non-dairy milk (be sure it’s very cold!)
  • Cinnamon
  • Chocolate Sauce
  • Garnish: chopped walnuts
  1. Cut the bananas into 1” pieces. Place onto a baking sheet lined with parchment paper
  2. Sprinkle with cinnamon
  3. Freeze the banana pieces until hard
  4. Place frozen banana pieces into a blender and add the “milk”
  5. Blend until smooth
  6. Immediately spoon into a dish and top with the chocolate sauce and garnish with nuts.
Recipe by A Cowboy's Wife at