Author: Lori
- 1 c butter, salted
-
1/2 tsp paprika, smoked
- ⅛ tsp garlic powder
-
dash red pepper flakes
- ¼ c parsley, fresh, minced
- 1 lemon, juice and zest
to taste
- salt and pepper
- Mix all ingredients together, very well.
- On a piece of plastic wrap or waxed paper, place the mixed butter in a column shape.
- Wrap the long side over each other, and wrap up. Twist the ends much like a candy wrapper.
- Refrigerate until firm and solid.
- Slice the log into slices as needed to melt on top of the steak, potatoes or corn, etc.
Recipe by A Cowboy's Wife at https://acowboyswife.com/smoky-cowboy-butter/
3.4.3177