Smoky Cowboy Butter
Author: Lori
  • 1 c butter, salted
1/2 tsp paprika, smoked
  • ⅛ tsp garlic powder
dash red pepper flakes
  • ¼ c parsley, fresh, minced
  • 1 lemon, juice and zest 
to taste
  • salt and pepper
  1. Mix all ingredients together, very well.
  2. On a piece of plastic wrap or waxed paper, place the mixed butter in a column shape.
  3. Wrap the long side over each other, and wrap up. Twist the ends much like a candy wrapper.
  4. Refrigerate until firm and solid.
  5. Slice the log into slices as needed to melt on top of the steak, potatoes or corn, etc.
Recipe by A Cowboy's Wife at