Cheeseburger Tots
Author: Lori
  • 2 pounds tater tots, thawed
  • 1.25 pounds ground beef
  • 2 eggs
  • 8 ounces cheddar cheese
  • 2 teaspoons seasoning salt
  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, add tater tots, and break down into pieces using hands.
  3. Add eggs and seasoning salt, and continue mixing with hands.
  4. In a skillet over medium-high heat, brown the burger.
  5. Drain the burger grease and set aside.
  6. Shred cheddar cheese.
  7. Prepare a muffin tin with vegetable oil.
  8. Press potato mixture into muffin tins, making cups.
  9. Bake potato cups for 8 minutes.
  10. Meanwhile, combined burger meat and shredded cheese.
  11. Scoop burger mixture into potato cups.
  12. Top with remaining potato mixture.
  13. Bake an additional 6 minutes.
Recipe by A Cowboy's Wife at