Fresh, Homemade Strawberry Ice Cream |
Author: Lori
- 2 C heavy whipping cream
- 14oz can sweetened condensed milk
- 3 C chopped strawberries
- ⅔ C sugar
- Place chopped strawberries and sugar in a large bowl and mix until all fruit is coated with the sugar. Set aside and let sit for an hour. (This softens the strawberries and creates a jam-like flavor).
- Once strawberries are softened begin whipping the 2 C heavy whipping cream with a mixer until stiff peaks form. Set aside.
- In a separate bowl add in sweetened condensed milk and strawberries with its juice. Using the electric mixer mix until all is combined. You can also smash the strawberries with a fork to make it smoother. (I prefer a little bit of the chunks in there).
- Add the strawberry mixture into the whipped cream while hand-mixing constantly.
- Once all combined pour it into a loaf pan and freeze for 6+ hours.
- Once hardened, soften it slightly and top with fresh strawberries.
- Enjoy!
Recipe by A Cowboy's Wife at https://acowboyswife.com/fresh-homemade-strawberry-ice-cream-recipe/
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