Fresh, Homemade Strawberry Ice Cream
Author: Lori
  • 2 C heavy whipping cream
  • 14oz can sweetened condensed milk
  • 3 C chopped strawberries
  • ⅔ C sugar
  1. Place chopped strawberries and sugar in a large bowl and mix until all fruit is coated with the sugar. Set aside and let sit for an hour. (This softens the strawberries and creates a jam-like flavor).
  2. Once strawberries are softened begin whipping the 2 C heavy whipping cream with a mixer until stiff peaks form. Set aside.
  3. In a separate bowl add in sweetened condensed milk and strawberries with its juice. Using the electric mixer mix until all is combined. You can also smash the strawberries with a fork to make it smoother. (I prefer a little bit of the chunks in there).
  4. Add the strawberry mixture into the whipped cream while hand-mixing constantly.
  5. Once all combined pour it into a loaf pan and freeze for 6+ hours.
  6. Once hardened, soften it slightly and top with fresh strawberries.
  7. Enjoy!
Recipe by A Cowboy's Wife at