Meal Solutions: Macaroni Grill Creamy Basil Parmesan Chicken Pasta
Author: Lori
Ingredients
  • 1 Macaroni Grill Creamy Basil Parmesan Chicken Pasta kit --Kit includes: Linguine pasta, cream sauce, basil and cheese seasoning, sun-dried tomatoes, grated Parmesan cheese and Romano cheese blend
  • 1 lb. uncooked boneless skinless chicken breast
  • 1 cup canned diced tomatoes
  • 1 cup artichoke hearts
  • 2 tablespoons butter
  • 1 cup milk
Instructions
  1. Fill a 3- quart saucepan ⅔ full of water. Heat to boiling; stir in pasta. Gently boil uncovered for 8 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. Drain pasta before serving. Cover to keep warm. While water is heating and pasta is cooking continue to step 2.
  2. Cut chicken into think strips (2x ¼ inch). Melt butter in 10 inch skillet over high heat. Add chicken and cook about 3 minutes, stirring frequently, until outsides turn white.
  3. Stir in milk and seasoning. Heat to a boil, stirring occasionally. Reduce heat to medium; Simmer uncovered for about 3 minutes, stirring occasionally, until chicken is no longer pink in center.
  4. Stir in sun-dried tomatoes, cream sauce, 1 cup of artichoke hearts, and 1 cup of the canned diced tomatoes. Heat about 1 minute or until hot. Remove from heat.
  5. Drain pasta, toss with chicken mixture (sauce will thicken as it stands). Sprinkle with grated cheese.
  6. Serve with bread.
Recipe by A Cowboy's Wife at https://acowboyswife.com/meal-solutions-macaroni-grill-creamy-basil-parmesan-chicken-pasta/