Spicy Buffalo, Meaty Cheese Dip
Author: Lori
Ingredients
  • 1 pound of pork sausage
  • 1 pound of ground beef
  • 5 packages of cream cheese
  • 2 cans of RO*TEL
  • 8oz of Spicy Buffalo Velveeta
Instructions
  1. Cook sausage and ground beef with one can of RO*TEL, until done.
  2. Add the other can of RO*TEL and cheese until mixed and melted.  VIOLA!
Notes
I highly recommend the use of a crock pot for this because if you don't, it will get too thick.  You'll want it to stay warm.
Recipe by A Cowboy's Wife at https://acowboyswife.com/spicy-buffalo-meaty-cheese-dip/