Sandwich Week - Peasant Ham and Brie Sandwich
Author: Lori
  • 3 slices Oscar Mayer Center Cut Bacon
  • 3 slices Brie cheese
  • 2 tsp. Apricot preserves
  • 2 slices peasant bread
  • 1 -2 tsp. Grey Poupon Harvest Coarse Ground Mustard
  • 4 slices Oscar Mayer Deli Fresh Black Forest Ham
  • 1 Tbsp. Butter
  1. Cook bacon in skillet or griddle, pour off grease leaving a small amount of grease for grilling sandwich.
  2. Remove rind from Brie using a vegetable peeler.
  3. Using a cheese wire, slice cold Brie cheese into about ¼ thick strips.
  4. Spread apricot preserves on one slice of bread and mustard on the other slice of bread.
  5. Place ham and bacon on mustard; place Brie on apricot slice of bread and put the two together. Spread softened butter evenly on each side of bread.
  6. Grill on medium heat about 3 minutes until both sides are browned.
Recipe by A Cowboy's Wife at