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You are here Food / Recipes / Sweet Treats / Fresh, Homemade Strawberry Ice Cream Recipe

Fresh, Homemade Strawberry Ice Cream Recipe

By A Cowboy's Wife | April 15, 2020

We have 80’s temps coming and nothing sounds better than some fresh strawberry ice cream! Am I right?!  The best thing about this is that it’s no-churn, homemade ice cream!   Not all of us have those fancy ice cream makers, you know.

Homemade Strawberry Ice Cream with 4 ingredients

Can you keep a secret?  I’m not a super huge fan of ice cream.  I mean, I see other people go crazy over it but it’s one of those things that I could never eat again and be perfectly okay with it.  With that said, when I do eat ice cream, it’s always strawberry ice cream!  There’s something about that the sweet with a tiny bit of tartness from some of the strawberries. It’s a simple taste but one that I prefer over all the other blends out there these days.

This homemade ice cream is great because it requires no churning!  That’s right, I’m lazy and if I don’t have to churn it, I ain’t.  This ice cream recipe is only 4 ingredients.  I’ve seen other recipes that use a few more ingredients but if you know anything about us, then you know that we create our meals & snacks on a poor man’s budget.  IF we can afford added ingredients, then we use them, otherwise, I always use the basics.

While most would make this for a snack for themselves, I challenge you to make it for a different reason.  Make it for mother’s day and gift it.  Make it for the neighbor’s kids.  Make double so you can still have some for yourself. ;).

5.0 from 1 reviews
Fresh, Homemade Strawberry Ice Cream
 
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Author: Lori
Ingredients
  • 2 C heavy whipping cream
  • 14oz can sweetened condensed milk
  • 3 C chopped strawberries
  • ⅔ C sugar
Instructions
  1. Place chopped strawberries and sugar in a large bowl and mix until all fruit is coated with the sugar. Set aside and let sit for an hour. (This softens the strawberries and creates a jam-like flavor).
  2. Once strawberries are softened begin whipping the 2 C heavy whipping cream with a mixer until stiff peaks form. Set aside.
  3. In a separate bowl add in sweetened condensed milk and strawberries with its juice. Using the electric mixer mix until all is combined. You can also smash the strawberries with a fork to make it smoother. (I prefer a little bit of the chunks in there).
  4. Add the strawberry mixture into the whipped cream while hand-mixing constantly.
  5. Once all combined pour it into a loaf pan and freeze for 6+ hours.
  6. Once hardened, soften it slightly and top with fresh strawberries.
  7. Enjoy!
3.5.3251

 

 

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About the Author

A Cowboy's Wife

WAHM of 3 boys; 16, 27, and 29yrs. I'm 47, married for 30+yrs to a real cowboy:) I love dancing, crochet, Cherry Vanilla Dr. Pepper, photography, gaming, and much more. [READ ALL ARTICLES]

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Comments

  1. Vicki Foust says

    April 16, 2020 at 9:26 am

    This looks delicious!

    Reply
  2. Julie Squires says

    April 16, 2020 at 2:14 pm

    This looks so so good! I am going to try this!! Love following you and what is going on in your world. I’m a farm girl from Eastern Colorado and following you n your family brings back many good memories. Thank you and God Bless you!!

    Reply

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