Grands Barbecue Cups

1. Brown ground beef in 10-inch nonstick skillet, mix in barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
2. Seperate each biscuit in half. Firmly press dough in the bottom of a non-stick muffin tin, forming individual cups. Fill with beef mixture; sprinkle with cheese.
3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

I like to make the BBQ ones but I also love to put a Mexican spin on them.  I’ll use Bisquick instead of bicuits, ground beef with taco seasoning & onions, and cheese.  Oh man, the possibilities are endless!! I made these for a jewelry party that I held and they were a hit!!  I was so excited since it was the first time I had ever tried to do something like this.

These would make for a great appetizer for FOOTBALL!!!  What spin would you put on them?

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