Guys, I’m moving at the moment so please bear with me until I get settled in! I would greatly appreciate it. Here’s a submitted recipe from Robyn. Thanks so much!
- 1 lb White Roughy fish fillets
- 1/3 cup soy sauce
- juice of 1 lime
- 6 cloves garlic, minced (we like garlic!) 1″ piece or so of fresh ginger – peeled and chopped fine
- 1/2 tsp crushed red pepper flakes
- 1 tbsp sugar
- oil (to brush your grill with)
Mix the soy sauce, lime juice, minced garlic, chopped ginger, red pepper flakes, and sugar together in a large shallow dish. Add the fish and flip over once so you have the marinade on both sides.
Marinate for 15 minutes. Turn on the grill and oil the grates so the fish doesn’t stick. Hubby says heat the grill to about 300′. Place the fish on the grill and cook about 6 or 7 minutes per side (depends on the thickness of your fish). Just flip once so it doesn’t fall apart on you – it’s delicate. Take the marinade and pour into a small saucepan and either on the grill or stove top heat to boiling and reduce until it’s a bit thicker. Serve the fish with the sauce on the side. The sauce is also good soaking into the rice!