This is a super good appetizer! What I really love about them, is that you can make them the day before and refrigerate them. Here we go!
- 1 lb. thin sliced ham (deli style) or not, whatever
- 2 pkg. cream cheese
- 1 pkg. Ranch dressing mix
- 1 pkg. large torillas (the BIG ones)
In mixing bowl, bring cream cheese to room temperature. Add the package of ranch mix and stir until well blended. With a knife or spoon, spread thin cream cheese mixture onto each tortilla and add 1 layer of ham onto the surface of the tortilla. Tightly roll the tortillas and place in a large bowl or plate with a lid. Chill overnight. Before serving, slice the rolls into 1 inch circles and serve.