I’ve been getting requests for more seafood recipes! This is for you guys!
- 1/4 cup Italian bread crumbs
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 pound flounder or sole fillets
- 1/4 cup real mayonnaise
In shallow dish or on sheet of wax paper, combine crumbs, salt, and cheese. Brush all sides of fillets with mayonnaise; coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake 375′ for 20-25 minutes, or until golen and fish flakes easily. Serves 4.