Believe it or not, I’m not a big fan of peas and I can’t stand mayonnaise but I LOVE pea salad! Weird considering 2 of the main ingredients are peas and mayonnaise. Sometimes salads that contain lettuce and tomato get boring which makes this great for a change. It’s cold and delish!
Super easy to make and you can add your stuff like onions if that’s your cup of tea;)
- Eggs (hard boiled)
- Salt & Pepper
First, you need to get your eggs boiled. You want hard boiled eggs for this recipe;) Do you always have the problem of the egg shell sticking to the egg??? A good rule of thumb is to stick your eggs in the water, when it starts to boil, take them out after 15minutes. Then cool and peel:) Okay, so now that they’re boiled, dice them up and set aside. Open your peas, drain, and put into serving bowl. Add eggs and mayonnaise. I would start with about 2 or 3 eggs per can of peas and start with 1 tablespoon of mayonnaise and add to taste. Season with salt & pepper.