A couple of weeks ago, I hung out with a lovely lady and canned pickles. She also sent a bunch of jalapenos home with me so I decided to pickle peppers, not realizing how simple it would be!
Canning and pickling are two different things so make sure you know which one you want to do. Because we planned on eating the peppers right away, we went with pickling.
This recipe is super duper easy and our jalapenos came out great. You simply boil, sit, and ‘jar’ them. I don’t have any extra tips this time around but if you have any questions, ask away and I’ll try to answer the best I can. Enjoy y’all! Oh! And be sure to check out my pickled eggs recipe too. My husband loves those things!