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A Cowboy's Wife
A Cowboy's Wife

A Cowboy's Wife

Cowboy Lifestyle Texas Photographer

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You are here Food / Recipes / Appetizers / Spicy Buffalo, Meaty Cheese Dip

Spicy Buffalo, Meaty Cheese Dip

By A Cowboy's Wife | February 7, 2011

I can only imagine all the dips that were being consumed during Super Bowl weekend, how about you?  I know we had our fair share, including a new one that included the new Spicy Buffalo Velveeta cheese!  Now we originally had no plan to use this but we thought the dip needed some kick. This made a LOT of dip.

Spicy Buffalo, Meaty Cheese Dip
 
Print
Author: Lori
Ingredients
  • 1 pound of pork sausage
  • 1 pound of ground beef
  • 5 packages of cream cheese
  • 2 cans of RO*TEL
  • 8oz of Spicy Buffalo Velveeta
Instructions
  1. Cook sausage and ground beef with one can of RO*TEL, until done.
  2. Add the other can of RO*TEL and cheese until mixed and melted.  VIOLA!
Notes
I highly recommend the use of a crock pot for this because if you don't, it will get too thick.  You'll want it to stay warm.
3.5.3251

So what dips did you make for game day?

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About the Author

A Cowboy's Wife

WAHM of 3 boys; 13, 23, and 26yrs. I'm 40, married for 26+yrs to a real cowboy:) I love dancing, crochet, Cherry Vanilla Dr. Pepper, photography, gaming, and much more. [READ ALL ARTICLES]

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