Spicy Buffalo, Meaty Cheese Dip

I can only imagine all the dips that were being consumed during Super Bowl weekend, how about you?  I know we had our fair share, including a new one that included the new Spicy Buffalo Velveeta cheese!  Now we originally had no plan to use this but we thought the dip needed some kick. This made a LOT of dip.

Spicy Buffalo, Meaty Cheese Dip

 

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Author: Lori

Ingredients

• 1 pound of pork sausage
• 1 pound of ground beef
• 5 packages of cream cheese
• 2 cans of RO*TEL
• 8oz of Spicy Buffalo Velveeta

Instructions

1. Cook sausage and ground beef with one can of RO*TEL, until done.
2. Add the other can of RO*TEL and cheese until mixed and melted.  VIOLA!

Notes

I highly recommend the use of a crock pot for this because if you don't, it will get too thick.  You'll want it to stay warm.

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