Sometimes I’m running behind in the kitchen and don’t have the time to make sourdough rolls, etc but I have this faithful recipe that, with and hour and half, I can have fresh homemade rolls for my crew. I just made these for the ranch crew here and they seemed to be a hit!
INGREDIENTS:
- 1 pkg. RapidRise Yeast
- 2 Tbsp. sugar
- 2 Tbsp. oil
- Salt
- 3 c. flour
DIRECTIONS:
Dissolve 1 package yeast in 1 cup of warm water. Add to sugar, oil, salt, and flour. Mix and knead well. Let rise in warm place for 1 1/2 hours. Roll out 12 rolls and place in a greased pan for 12 to 15 minutes at 400′. Quick, super easy and SOOOOO good! I chose to use a muffin pan but you can use a regular casserole dish.
Yummalicious!
Those sound super easy and look fabulous! I love making rolls, they beat canned any day!
rachels last blog post..Firecracker, Firecracker, Boom Boom Boom
These look and sound great! The only roll recipe I have involves a lot of rising and punching down and time. So needless to say I do not make them often, usually just the holidays.
Those really look delicious–and so simple! Great recipe–thanks!
These do look simple. I too have a complicated roll recipe that I don’t often make. I’ll have to try this. I’m not much on rolls myself but my husband is a dinner roll fanatic, like he needs more flour and butter.
OMG! I made these today – except instead of rolls, I made it a loaf of bread. Oh, and I forgot to use the oil LOL And it still was ABSOLUTELY fabulous. Thank you for sharing!
Dawn @ Coming to a Nursery Near Yous last blog post..It isn
These look delicious! I marked this page so I cn make these some time~ working with yeast and dough is such fun!
Wow, those are pretty easy!
I’d like to mix some grated Parmesan cheese in.
Nates last blog post..Aunty Marlene’s Banana Muffins Recipe
These rolls are fantastic! I made 12 and immediately made another 12 for our Christmas Dinner tomorrow. I’m hoping 22 will be enough (2 were eaten right out of the oven!).
I’m so glad you guys like them!! Merry Christmas!
How much salt did you use?
How much salt do you guys use?
Thanks.