Pumpkin Cake with Cream Cheese Icing

This is SUPER easy to make and VERY good!! My oldest son really dislikes pumpkin but he loves this so you should give a try even if pumpkin ain’t your thing;)

This is a 2-part recipe, meaning it will have cake ingredients & preparation and icing ingredients & preparation. And here we go………….

CAKE INGREDIENTS:

2 c. Flour
2 c. Sugar
2 tsp. Baking Soda
1 tsp. Cinnamon
1/2 tsp. Salt
4 eggs
1 c. Vegetable Oil
15 oz Pumpkin Can…You can use a big 29oz too, just add more sugar & flour.

Now, we don’t have lots of money to spend on high priced-name brand groceries, so you will see lots of Sure Fine and Dollar Store goodies here at this blog.

CAKE PREPARATION:

Preheat oven to 350′.

Add dry ingredients first and mix together. Add remaining ingredients and mix all of it together. Pour in and bake in a greased cake pan. For 25 to 30 minutes or until done. I poke mine with toothpicks to check:)

ICING INGREDIENTS:

1 8oz. Cream Cheese (I prefer the whipped in the tub.)
1 stick Butter
1 box of Confectioners Sugar
Vanilla

Cream first 3 ingredients together until smooth. Add vanilla to taste and mix:) After cake has cooled, add icing and dust it with cinnamon on top to make it purty……