Got company coming over unexpectedly? No problemo people! I got you covered with this super fast easy to make Mex-Tex Dip. In fact, if you’ve got 5 minutes and 3 ingredients, you’re good to go!
There are several variations of this and my sister-in-law, Bell, was the one that introduced this one to me. It’s extremely simple and people who don’t even like cream cheese, love it. While I prefer to eat this creamy with a bit of spice dip with Fritos, it’s also good with Lay’s Ruffles. Shoot, eat it with whatever!
Even though this is a small helping, I still used my Kitchenaid Mixer because I love to feel like a professional, despite being far from it.
INGREDIENTS:
- 3 pkgs cream cheese (softened)
- 1 can Ro*tel Tomatoes & Green Chilies (your choice of mild or hot)
- About 2 cups of Corn or ever how much you like
DIRECTIONS:
Simply mix all three ingredients together until creamy. Yes, use the whole can of Rotel with juice.


Yummmm! I love dips…of any kind, human or food. Yeah, corny, I know. But I couldn’t resist it. There was a sign on a road close to where I live…all the sign said was “Dip” I tried like everything to get my husband to stand beside it and let me take a picture, but he never would. Sadly, the sign is now gone.
That looks yummy and so rich! A while back when I was having some people over I wanted to serve tortilla chips and salsa but realized I only had about half a jar, so I took it and mixed in about 3-4 Tbsp. of cream cheese, some frozen corn and a can of black beans and it was so good. This reminded me of that, but with a lot more cream cheese.
Another yummy one with Rotel! I voted again and you’re at 46%! Wheeeee!
Wow! In just 5 mins we could make a tasty snack. This could be a great stuff to take when you watch in front of your television watching favorite basketball team playing.
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I’ve never had this with corn. I’ve actually never know another person who makes this! Its my best friends and my favorite go to comfort treat when we are together!
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Tried this version, it’s pretty good.; We do a similar dip and add hot breakfast sausage, YUM!
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I tried this last weekend, and brought it to a party… it was a hit! Thanks!
Hmmmm…corn! Interesting. I’ll have to give it a try.
I make something similar with cooked sausage and heat the cream cheese and Rotel. Same concept. As long as there’s Rotel involved, it will be delish!
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