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A Cowboy's Wife

A Cowboy's Wife

Cowboy Lifestyle Texas Photographer

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You are here Food / Recipes / Appetizers / 5-Minute Mex-Tex Dip

5-Minute Mex-Tex Dip

By A Cowboy's Wife | August 20, 2008

Got company coming over unexpectedly?  No problemo people!  I got you covered with this super fast easy to make Mex-Tex Dip.  In fact, if you’ve got 5 minutes and 3 ingredients, you’re good to go!

There are several variations of this and my sister-in-law, Bell, was the one that introduced this one to me.  It’s extremely simple and people who don’t even like cream cheese, love it.  While I prefer to eat this creamy with a bit of spice dip with Fritos, it’s also good with Lay’s Ruffles.  Shoot, eat it with whatever!

Even though this is a small helping, I still used my Kitchenaid Mixer because I love to feel like a professional, despite being far from it.

INGREDIENTS:

  • 3 pkgs cream cheese (softened)
  • 1 can Ro*tel Tomatoes & Green Chilies (your choice of mild or hot)
  • About 2 cups of Corn or ever how much you like

DIRECTIONS:

Simply mix all three ingredients together until creamy.  Yes, use the whole can of Rotel with juice.

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About the Author

A Cowboy's Wife

WAHM of 3 boys; 16, 27, and 29yrs. I'm 47, married for 30+yrs to a real cowboy:) I love dancing, crochet, Cherry Vanilla Dr. Pepper, photography, gaming, and much more. [READ ALL ARTICLES]

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Comments

  1. The Jilly Bean says

    August 20, 2008 at 9:50 pm

    Yummmm! I love dips…of any kind, human or food. Yeah, corny, I know. But I couldn’t resist it. There was a sign on a road close to where I live…all the sign said was “Dip” I tried like everything to get my husband to stand beside it and let me take a picture, but he never would. Sadly, the sign is now gone.

    Reply
  2. Audrey says

    August 20, 2008 at 10:39 pm

    That looks yummy and so rich! A while back when I was having some people over I wanted to serve tortilla chips and salsa but realized I only had about half a jar, so I took it and mixed in about 3-4 Tbsp. of cream cheese, some frozen corn and a can of black beans and it was so good. This reminded me of that, but with a lot more cream cheese.

    Reply
  3. Deanna says

    August 21, 2008 at 5:32 am

    Another yummy one with Rotel! I voted again and you’re at 46%! Wheeeee!

    Reply
  4. Mrs. Sound says

    August 21, 2008 at 9:55 am

    Wow! In just 5 mins we could make a tasty snack. This could be a great stuff to take when you watch in front of your television watching favorite basketball team playing.
    http://www.foodista.com

    Reply
  5. Lucrecia says

    August 27, 2008 at 2:09 pm

    I’ve never had this with corn. I’ve actually never know another person who makes this! Its my best friends and my favorite go to comfort treat when we are together!

    Lucrecias last blog post..Where did a week go??

    Reply
  6. Alyssa says

    August 30, 2008 at 3:52 pm

    Tried this version, it’s pretty good.; We do a similar dip and add hot breakfast sausage, YUM!

    Alyssas last blog post..Please Vote for Lily

    Reply
  7. Elizabeth says

    September 5, 2008 at 1:40 pm

    I tried this last weekend, and brought it to a party… it was a hit! Thanks!

    Reply
  8. Beth (A Mom's Life) says

    September 24, 2008 at 7:31 pm

    Hmmmm…corn! Interesting. I’ll have to give it a try.

    I make something similar with cooked sausage and heat the cream cheese and Rotel. Same concept. As long as there’s Rotel involved, it will be delish!

    Beth (A Mom’s Life)s last blog post..Works For Me Wednesday – Pizza Night with No-Rise Pizza Dough

    Reply

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