Got company coming over unexpectedly? No problemo people! I got you covered with this super fast easy to make Mex-Tex Dip. In fact, if you’ve got 5 minutes and 3 ingredients, you’re good to go!
There are several variations of this and my sister-in-law, Bell, was the one that introduced this one to me. It’s extremely simple and people who don’t even like cream cheese, love it. While I prefer to eat this creamy with a bit of spice dip with Fritos, it’s also good with Lay’s Ruffles. Shoot, eat it with whatever!
Even though this is a small helping, I still used my Kitchenaid Mixer because I love to feel like a professional, despite being far from it.
- 3 pkgs cream cheese (softened)
- 1 can Ro*tel Tomatoes & Green Chilies (your choice of mild or hot)
- About 2 cups of Corn or ever how much you like
Simply mix all three ingredients together until creamy. Yes, use the whole can of Rotel with juice.