This recipe was submitted by Laura from Laura Williams Musings. Thank you for your submission Laura!!!
1 cup ketchup
1 cup packed brown sugar
1 6-ounce can of tomato paste
1/4 cup cider vinegar
1/4 cup soy sauce
salt to taste
pepper to taste
1-1/2 tsp hot sauce
1 med. onion chopped (or you can use 2 TBSP of onion powder)
2 cloves garlic, minced ( or you can use 2 TBSP garlic powder)
2 tsp chili powder
1/2 tsp dry mustard (you can use 1 TBSP of regular prepare mustard if you don’t have the dry)
Ladle into jars and seal. Water bath can at a rolling boil for 20 minutes.
I have no idea how many pints jars one batch will make as I always make many more batches at one time.
Thanks for including my recipe!
Would you say this is on the spicy side of BBQ sauce with it’s hot sauce and chili powder?
best,