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A Cowboy's Wife
A Cowboy's Wife

A Cowboy's Wife

Cowboy Lifestyle Texas Photographer

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Easy to Make Blackened Catfish Recipe

By A Cowboy's Wife | November 30, 2009

Blackened Catfish has never been easier to make. Seriously if you can't make this then you totally need cooking 101
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In Local News: Football, Trade Days, and Arts-n-Crafts

By A Cowboy's Wife | November 28, 2009

I rarely talk about any local news and I have no clue why, but as of today that has changed.  Look for the "In Local
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Homemade Creamed Corn, Just Like Your Grandma Used to Eat

By A Cowboy's Wife | November 23, 2009

Do you know what real creamed corn is?  I'm sure you've eaten it from the can but making creamed corn from scratch,
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Western Gift Idea – Brian Asher Art Cowboy Drawing

By A Cowboy's Wife | November 16, 2009

Western art is a must-have for anyone living the cowboy lifestyle.   Brian Asher is not only a working cowboy, he's a
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Blueberry Pound Cake

By A Cowboy's Wife | November 4, 2009

Pound cake is one of my favorite desserts. There is something about that buttery taste that just melts in taste buds! 
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Halloween Appetizer-Snack: Crescent Mummy Dogs

By A Cowboy's Wife | October 30, 2009

The Witches Brooms were so cute that I just had to make and share these Mummy dogs with you today.  Check out these cute
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Halloween Treat – Witches Brooms

By A Cowboy's Wife | October 29, 2009

One last Halloween treat for you guys!   These Witches Brooms are cute and tasty!  One recommendation would be to use
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He’s An Ol’ Vaquero

By A Cowboy's Wife | October 28, 2009

~~from another time, hands as fine as the dealer in reno.....(name that song) This is my man.  I know, he's hot. 
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Almost Homemade Chicken and Dumplings

By A Cowboy's Wife | October 27, 2009

I've made Chicken and Dumplings from scratch before but to be honest, it's not worth the extra time in my opinion. In
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Family Time and 30 Minute Pizzas (psst, giveaway too)

By A Cowboy's Wife | October 23, 2009

Pizza is like the best ever food invention. You can eat it cold, hot, with meats, vegetables, and even as a dessert. 
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