I am just tickled to death to be one of the featured bloggers in Anolon’s Cook & Tell campaign. Anolon has beautiful pieces of cookware with styles to suit everyone. Seriously, they are gorgeous pieces. Today, I’m sharing my review of the Anolon Advanced Bronze 5.25qt (11″) Sauteuse from the Advanced Bronze collection, and cooking up some Chicken Florentine and Farfalle for y’all!
Let’s just git to it, reckon? About the pan –
The very first thing I noticed about the pan was it’s beauty and size. The bronze collection is so, so pretty! I picked it because I felt it went with the rest of our rustic decor in our home, and I was right. The 5.25qt and 11″ size of this pan is absolutely perfect. It’s not so huge that you end up cooking too much, but instead, will feed a family 5 with a nice serving size for everybody. It’s deep so that you’re spilling food out and it has a slightly domed, clear lid so you can see how things are cooking up. I believe it’s break resistant as well. Each handle has the silicone grips. This makes it easy to hold so it doesn’t slip and so it doesn’t get too hot for you hands. I won’t buy a pan without it. What I noticed when cooking, was how evenly things cooked up. I have had pans where, no matter where it’s at in the pan, only half will be done and you’re constantly flipping and using strategy as to how to turn and place it so that the rest gets done. Not the case with this. I didn’t move it all over the burner and I didn’t constantly flip and turn things. It just cooked right.
I’ve had the opportunity to try other pieces of this collection (which I’ll share later) but it gets 5 stars and two thumbs up from me and my husband. You can’t go wrong with it. It’s high quality, durable, cooks well, and is just stunning to look at. It will make you feel like a gourmet cook. for reals y’all.
Okie dokie, how ’bout we move on to the recipe?! This recipe is the ‘from scratch’ version of the Bertolli frozen meals. We like to use their sauces for home cooked meals and save their frozen meals for days we’re on the run!
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Disclosure: Anolon provided cookware for review and giveaway. All opinions are my own, always.
Jessica says
I would cook gumbo this winter! And maybe a elk bourginon!
Lisa says
What wouldn’t I cook in this pan? It is the perfect size for my hamburger stroganoff recipe, or my chicken with noodles or just for sauteing any number of things. I would love this pan!
Becky Gifford says
I would cook everything in this pan. Seriously, everyday. I normally buy one deep sided,straight edged ‘fry’ pan every two years and it is my go to for cooking. I do also have an old , loved 8 quart club aluminum pot to boil spaghetti in!. I would love, love, love to add this as my new star pan for everyday. Beyond the perfect shape and size the double sided handles will help me lug it around. The single sided fry pan handle is getting a little difficult as I get closer to 50. -ugh-.
But to be official… my first meal would be the filling for stuffed peppers.. with Quinoa instead of rice! you can also make cabbage rolls with it.
Becky Gifford says
I browsed the Anolon pages and liked the Anolon Advanced Bronze collection the best. It looked soft and sexy next to the other designs they offer. I was surprised the prices were actually in the range of affordable for this quality of product. And if you notice at the top of the page they have a 25% off coupon code. I have my eye on the pasta pot. I have never owned the pot with the colander right in it for cooking pasta… and I can us the pot to can jelly in my little jars!
Carolyn G says
I would love to cook up some chicken parmesan
Nicholas S says
The pan looks like the perfect size for a multitude of recipes! I guess I’d start by talking my sister-in-law
into making me some of her delicious beef stroganoff and go from there.
Jean Wang says
Chicken fried steak
Joyce S says
This pan is great! The first thing I would make in it is your chicken and farfalle recipe. I don’t know if I was more excited
to have an opportunity to win part of the Bronze Collection or to taste the Chicken Florentine.
JOAN says
I would cook up beef stew and dumplings!
Sunnie says
Id make pasta also, it goes far around here! Maybe homemade mac and cheese
Sunnie says
I like the novelle copper line of pans
KAPP says
mmm this recipe looks great…can’t wait to try it. This pan looks like the perfect size i need for my stroganoff which is always spilling over the sides when i add the noodles and try to mix the sauce all together…I need a bigger pan. thanks for this great giveaway.
KAPP says
I like the Chef Clad line…i love being able to have see-thru lids. None of the pots/pans i own have that feature.
amy pugmire says
I would love to make some pasta and some stir fry in it
amy pugmire says
I fancy the Advanced
11-Piece Set with Bonus
Danai says
Spaghetti. Thanks!
Nancy says
NICE !! Looks like a great pan.and two handles! Now is that a little bit of heaven! ;)
Stephanie Hartman says
We love to make Chicken Fettuccine Alfredo so i think this pan would be great for that. Thanks for the giveaway.
Michele P. says
since hubby loves his traditional Guatemalan foods, rice and beans would cook up nicely in this pan.
Michele P. says
oh my, the Anolon 11 pc Nouvelle Copper set has me drooling!
Mary Beth says
I would make Rachel Ray’s Skillet Tamale Pie – yum!
Schmidty says
I would make a chicken stew. That pan is beautiful – and so is your farfalle dish!
Schmidty says
I like the Chef Clad 10-Piece Set with Bonus
Dora J Crow says
I love to cook big pans of chili or homemade spaghetti sauces or my favorite- lamb curry. You truly need an evenly heating pan for searing/browning the protein. I would use this pan for making large helpings of basmati or jasmine rice too. I have found a lg pan is better than a rice maker!
Tonya says
I can think of lots of things I’d use that pay for. Tonight it would be for pan roasted potatoes. The bronze is really pretty, and different so I think I’d choose those.
JennieS says
I would cook just about anything in this pan! lol!
JennieS says
And I’m kind of digging the 4-Quart Covered Dutch Oven that Anolon has on their site.
Brandi says
I believe, like most of the other people that commented, that I would make just about EVERYthing in this pan! It looks to be very durable, yet soft and sleek. The color is so pretty! Love the silicone handles as well. Thank you for the recipe! I have been wanting to try some new pasta recipes for my family and this sounds delicious! :) Thanks again, Lori!
Brandi says
After browsing the Anolon website, I think I realllllly love the Advanced Bronze set! It’s just so beautiful and not your usual black, silver, or colored cookware sets. Very unique! Thanks for the giveaway! :)
Ronda says
That is an awesome looking pan! I think would cook just about everything in that pan!
edward ang says
I’d have my mom make some of famous chicken and potatoes with mushroom sauce!! Yum for the hollidays, or any day!!
Christine A. says
I would cook up sweet and sour chicken stir fry and just about everything else. What a great kitchen “workhorse” . Good luck to us all.
Mary Shearer says
I could use this for most anything I cook. With two big boys to cook for it always takes a large size pan.
Mary Shearer says
I love the 11 pc set with the bonus skillet. It’s called the advanced bronze.collection.
amy mayer says
actually I would try your recipe here in this pan–looks FANTASTIC!!!
Natalie J Vandenberghe says
I think I’d make Beef Bourguignon. This pan is beautiful and your recipe sounds delicious! Thanks for the giveaway!
Natalie J Vandenberghe says
I’d love the Advanced Bronze 11-Piece Set with Bonus (I already show your generous sponsor, Anolon, some love <3 )
Tamra H says
I would cook a nice big beef stew!
Edna Willadsen says
I would make a Beef Stew in the Anolon pan.
Your dish looks so good I was tempted to get my fork and show up for dinner.
Vicki says
I think the first thing I would have to cook in this pan would have to be this chicken florentine recipe!! YUM!
MeganG says
I love the Advanced Bronze set. Nice change from the standard black or silver cookware!
MeganG says
Hmmm, I think I’d first make a chili in this pan.
Mary fossey says
Definately a ground chicken with pasta lots of vegetables in a pasta sauce
Debbi R says
I would cook an Indian curry dish either chicken or eggplant
Debbi R says
For luck I will say the Bronze 11-Piece Set with Bonus
Jennifer says
spaghetti with my husband’s fresh venison!
Jennifer says
from the site, I love the 5 piece avalon bakeware set!
Terri says
I would make bacon cheeseburger pasta in this pan!
Terri says
I like the Anolon Nouvelle Copper Collection.
Andrea D. says
I’d love to make Skillet Lasagna in that pan. It would be perfect in that pan. Thanks for the chance to enter.
Andrea D. says
I like the Advanced 11-Piece Set with Bonus. Thanks for the chance to enter.
Charla @ Healthy Home Blog says
I would love to win this pan. Just recently received a set of two Anolon Advanced Bronze skillets as a gift from my husband, and they’re awesome. It would be nice to have three pieces. Since one of my husband’s favorite dishes is anything with Alfredo Sauce, I would probably make your recipe first. I can imagine making Chicken Tortilla Soup and other soups in this pan, too.
Charla @ Healthy Home Blog says
I also like the 4.5 Quart Tapered Stockpot since I prefer pans with two handles. They look nice enough to set on the table as a serving dish plus serving in the pan keeps the food warm.
Shari says
Oh, that is such a beautiful pan! I would make some delicious picadillo in it!
Shari says
I love to have the Ultra Clad set! So beautiful.
Susan P. says
I would make picadillo (Cuban ground beef dish that’s tomato based with green olives) in the pan because it’s the perfect size. I like to saute a trinity mix (onions, green peppers and celery) first so there’s lots of veggies in it.
Susan P. says
I would get the Anolon Advanced 11-Piece Set with Bonus. Nice pans!
Linda C says
A great piece to make Arroz con Pollo (Chicken with Rice).
Lani says
Looks delish! Pan is a beauty it wants to come to my house! Lol! Thanks for the great giveaway!
Wendy says
I would use the pan to make Butternut Squash Risotto..yum!
Ann Fantom says
If I won, the first thing I would make is Peppered Shrimp Alfredo
Ann Fantom says
I would love to get Anolon’s Ultra Clad 10-Piece Set
Sunnie says
Id make some stir fry its on the menu for tonight!
Kit D says
A big ole pot of chili would fit in that pan nicely.
Shari says
I’d also make our family’s favorite Glorified Mac and Cheese in this awesome pan!
Tamar says
WOW that looks amazing. I’d probably make chorizo and make a stuffing… I’m still in a Thanksgiving state of mind
Mary Wright says
I would cook a big pot of pasta sauce with meatballs.
Mary Wright says
I would choose the Anolon Ultra Clad deluxe set.
Candace Butler says
I LOVE to cook and bake and we live in the middle of no-where so I cook everyday so it would be a lot of things but would love to make homemade candy in it for my kids. They are grown but still love homemade candy.
debbie jackson says
I would cook a turkey debbie jackson
djackson1958 at hotmail dot com
debbie jackson says
I like the ultra clad deluxe set debbie jackson
djackson1958 at hotmail dot com
Sue Ellison says
I would make rigatoni pasta with meatballs.
Sue Ellison says
I like the Anolon Advanced 11-Piece Set with Bonus.
Diane @ Me, Him And The Cats says
I would cook Buffalo Chicken Jalepeno Bites wrapped in bacon!
Charla @ Healthy Home Blog says
Another recipe I would make would be Broccoli Chicken Alfredo. Yummy!
Schmidty says
Jambalaya!
Mary Wright says
I would cook curried chicken and rice.
Mary Wright says
I would like to get the Anolon Advanced 11-Piece Set with Bonus.
ilona t says
I’d cook tacos!
Ilona t says
I’d love Anolon Nouvelle Copper Stainless Steel
tracy davis says
I would make mac and cheese with bread crumb topping
Natalie J Vandenberghe says
I think I’d make Chili–thanks for the giveaway!
Susan P. says
I’d cook pork chops with mushrooms and a wine sauce.
Christine Harding says
I actually would love to try your recipe of Chicken Florentine and Farfalle
Christine Harding says
I would like to have the 11 piece set with bonus in advanced bronze
Debra Pauley says
A big ole pot of chili would fit in that pan nicely.
Elizabeth M says
I would cook some nice braised chicken in this pot….I have a recipe for cider braised chicken that I think would be perfect
Elizabeth M says
http://shop.anolon.com/store/p/528-5-Piece-Bakeware-Set.aspx I really like the looks of this bakeware set
Maria Kiguthi says
I would probably make Chili!
nannypanpan says
i’d make chili
nannypanpan@gmail.com
Doc Wit says
Sausage & pasta !
Megan Parsons says
I would love to win! I am in desperate need of some new pans! Thanks for the giveaway!
Barb @ FL Mom's Blog says
I think that I’d make some sloppy joes in that pan! We haven’t had sloppy joes in awhile!
Barb @ FL Mom's Blog says
I like the Analon Chef Clad cookware!
Joy Q says
Rosemary chicken.
Shari says
I don’t know what it’s called, but there’s this meal we really love… throw a couple of boneless, skinless chicken breasts, some black beans, corn, cream cheese, salsa, and peppers in the slow cooker and cook for about 8 hours. When it’s done, you shred the chicken and dish up big bowls of yummy! :)
gina catino says
I would make my favorite dish lecho. My oldest and I like it with chicken.Then my husband and youngest like it with kielbasa.
Joy Q says
I like the Ultra Clad set.
Melissa Hartley says
Mashed Potatoes or Ghoulash :)
thanks so much!
Melissa Hartley says
This cooking set is my fave:
http://shop.anolon.com/anolon-nouvelle-copper-stainless-steel-cookware.html
Thanks!
melly66@sbcglobal.net
Daraya says
Alfredo pasta with chicken and broccoli! :)
Charla @ Healthy Home Blog says
This pan would be great for homemade chicken & veggie soup.
Christine burd says
I would cook mac and cheese
Alex says
I would cook lots of vegan stir fry! I also really need a large soup pot, so I would get one of those from Anolon.
Sunnie says
I would make spagetti sauce
Schmidty says
A big ole pot of baked potato soup with cream, butter, cheese, and bacon!
D Schmidt says
I would love to make a chicken tikka masala in this pan
D Schmidt says
Visited the sponsors site and really like 8 Quart Covered Stockpot Ultra Clad
casey stonecypher says
I would make candy. A big ol batch of fudge!
kimbly says
This would be the perfect pan to make jambalaya pasta
kimbly says
I love the Analon Nouvelle Copper 11 piece set – it’s gorgeous!
Sunnie says
Id make pancakes
Shari says
I’d love to try making lasagna in a slow cookier.
Becky Gifford says
Hi! I’m back. Today I have a hankering to use that pretty pan to cook up a ratatouille. mmmm. The smells of garlic mixing with all those veggies. And later saute up a little sausage and bacon to add in. now I am hungry.
Karen D says
I would use it to saute a mirepoix for soup before transferring to the crock pot
Jean Bearrick says
Chicken and noodles!
Kelly H. says
I would probably cook some kind of soup in it first.
Mary Zelli says
I’d cook up a small batch of chili. It would be wonderful on a cold winter’s night…….
Mary Zelli says
I like the Anolon Advanced set of pans. That would be sweet to have.
Charla @ Healthy Home Blog says
There are so many things that could be cooked in this pan, like okra gumbo for example.
S.K. says
I’d make chicken and dumplings.
S.K. says
I love the Advanced Bronze and Nouvelle Copper sets.
nannypanpan says
i’d make hamburger helper in it
nannypanpan@gmail.com
Michelle Hudak says
This would be perfect for homemade chili
Michelle Hudak says
I like the Chef Clad 10 Piece Set
Schmidty says
A pork roast with veggies.
S.K. says
I’d make Sausage and Rosemary Risotto.
Rochelle says
I would cook marinara spaghetti in this pan. Thanks!
Rochelle says
I love the Chef Clad 10-Piece Set with Bonus. Amazing set. Thanks!
http://shop.anolon.com/store/p/75-10-Piece-Set-with-Bonus.aspx
Shari says
I’d like to try doing a pork butt in the slow cooker.
Linda Rogers says
I would love to win this pan. I would cook your Chicken Florentine and Farfalle in it.
Charla @ Healthy Home Blog says
Some good vegetable soup would be great to make in that beautiful pan!
Amy L says
I’d cook spaghetti alla carbonara. I like Tyler Florence’s recipe on the Food Network site.
Michelle Hudak says
12/7: I’d cook chicken paprikash
Schmidty says
Spaghetti
Susan P. says
I’d cook sausage, peppers, onions and mushrooms – Italian style.
Noreen says
What my kids call New Orleans mix: spicy sausage, beans, a veggie, rice, broth and spices
Sunnie says
Id make omelets!
Shari says
I’d like to do a turkey breast in a slow cooker for a special occasion.
Deborah Wallin says
I would make spaghetti
Charla @ Healthy Home Blog says
I have a recipe for stove top chicken enchiladas that would work great in this pan!
Kristy Thiel says
Yum! I’d make skillet spaghetti in this! Thanks for hosting!
Kathy D says
I would make my grandmother’s spaghetti sauce recipe
Kathy D says
The Chef Clad set is awesome!
Mary Beth Elderton says
I’d make “the pasta thing” Pasta, olive oil, garlic, onion, tons of veggies, bit of red pepper, and Parmesan.
Mary Beth Elderton says
I’d love to own the Nouvelle Copper 11-Piece!
Schmidty says
chicken and dumplings
Kim W says
I would make homemade beef stew
caitlin tate says
I would cook chicken
caitlin tate says
I like the nonstick ones
Mandy says
It looks just deep enough for me to attempt my taco soup!
Mary Wright says
I would make Curried chicken in coconut milk and serve it over Jasmine rice.
Rita Meadows says
My Mom’s recipe for fried dough.
Rita Meadows says
I like the Advanced Bronze collection
Sheila Peoples says
I like to try new recipes, but this would be perfect for tilapia. It makes me want to cook.
Michelle Hudak says
City Chicken
ELIZABETH C. says
I would make my delicious chili or chicken soup.
ELIZABETH C. says
I love the 4.5 quart stockpot. I would Definately choose that.
tracy davis says
I would make omlettes
Breanne says
I’d make chicken and noodles
Christine says
chicken cutlets
Rochelle says
I would cook hash browns.
Deborah Wallin says
I would make vegetable soup
Deborah Wallin says
I like the Anolon Nouvelle Copper
Karen D says
I’d love to make pasta sauce!
Schmidty says
Pork curry
Mary Beth Elderton says
I’d cook lasagna sauce.
Megan M says
I would cook general chicken! Thanks so much!
Sarah S says
I would cook coconut curry.
Sarah S says
I like the
Advanced Bronze
11-Piece Set with Bonus
John Hutchens says
I would make a fritta
Charla @ Healthy Home Blog says
What sounds good to cook in the pan today is your recipe for Chicken Florentine and Farfalle. That sounds so good right now!
PAIGE CHANDLER says
I’d cook spaghetti sauce in this pot.
PAIGE CHANDLER says
I fancy the Bronze Collection…oooh la la.
Mary Wright says
I would cook Italian Meatball Soup. This pan is perfect for that dish especially since I cook for a crowd.
Michelle Hudak says
Beef tips in gravy
gina says
I would make chicken & shrimp mozambique.
gina says
Anolon Chef Clad is excellent
anne says
This would be perfect for Chicken in Merlot Sauce! Thanks for the chance.
anne says
Beautiful pans! I love the ultraclad series– looks functional and pretty.
Kari Flores says
I would cook General Tso’s chicken.
Kari Flores says
I like the Anolon Ultra Clad Collection.
Kim Parrott says
The sauteuse would be perfect for some smothered chicken!
Ellen C. says
I’d like to make some pasta primivera. Thanks for the chance.
Susan P. says
I would make homemade spaghetti sauce with ground beef and lots of veggies.
Brittney House says
Cream of chicken soup
Brittney House says
4.5 quart stockpot.
tracy davis says
I would make chicken noodle soup
Alison Wood says
I’d love to use this for my mom’s Chicken Rice Soup recipe. Yum! Right now I don’t have a pot big enough for any homemade soups.
Alison Wood says
I really like their Chef Clad pans set. I’d love to cook with those!
Christine says
salmon with veggies
Deborah Wallin says
I would make a pot of chili.
EMMA L HORTON says
A POT OF PINTO BEANS
EMMA L HORTON says
I WOULD LIKE THE Nouvelle Copper Stainless Steel
10-Piece Set with Bonus
Gabe A. says
I would make my homemade spaghetti sauce which is simply phenomenal and full of flavor!
Stephanie says
I’m think meatballs in red sauce for my large bunch
Charlotte Padgett says
I’d start with my homemade potato soup.
Jen says
I would make beef stroganoff in this pan!
Rochelle says
I would make chicken noodle soup.
Mary Beth Elderton says
I’ll be making a mac and cheese with bacon and veggies tonight–I’d love to be using this pan!
Michelle W says
I love pasta so I would make some ziti with marinara sauce
Shari says
For Christmas, we usually do appetizers for while opening presents…it would be great to do a big slow cooker full of meatballs.
s riches says
I would make my world class chili in this pot
Leah Wall says
I’d cook a nice bean chili – and – definitely my chickpea tagine. It would be perfect!
Leah Wall says
If I could pick any set it would be the Copper Stainless Steel!
shawna says
I would make chicken alfredo
Valerie Taylor Mabrey says
I would cook some chicken
vmkids3 at msn dot com
candace swoveland says
CHILI yummy
Karen D says
Stew with dumplings!
Denise S says
I”d make mashed potatoes.
diane Baum says
tuna noodle casserole
Padma Miller says
It looks perfect for about 5 lbs of sloppy joe meat.
tracey johnson says
my potatoe and egg dish i make
yummy
Julie Jones says
I would make western goulash in this. Family favorite and so easy. Mac and cheese and ground beef
Julie Jones says
8 qt covered stockpot is something I fancy.
Charla @ Healthy Home Blog says
This pan would be perfect to make chicken and dumplings!
Susan P. says
I’d make chicken and rice with yellow rice.
golden storm says
i would cook beef with a cream pepper sauce
golden storm says
i would choose the advanced bronze color,,they are lovely
Mary Wright says
I would make Scotch Broth Soup – one of my favorites made with lamb.
Sandra C says
That seems like a good pan for making fajitas. Thanks for the chance to win!
Sandra C says
I’d love to have this for making cheesecake:
http://shop.anolon.com/store/p/1144-9-Inch-Springform-Pan.aspx
Christine says
one pot chicken
Jennifer says
I would cook Split Pea Soup in the pot.
Jennifer R says
I would cook my peas and mushroom side dish in this pan.
reejen at comcast dot net
Kim Parrott says
This would be great for making a small gumbo
Erica C. says
I’d make some Beef Stroganoff.
Derk Thomas says
chicken with broccoli
Renee G says
I’d love to use this to make chili in.
rsgrandinetti@yahoo(DOT)com
Renee G says
I like the Anolon Nouvelle Copper ones
rsgrandinetti@yahoo(DOT)com
Miz Vickik says
I’d make beef stroganoff =)
tracy davis says
I would make chili
Lisa Garner says
I would love to cook chicken and broccoli.
lisalmg25 at gmail dot com
Lisa Garner says
I love the Nouvelle Copper 11-Piece Set with Bonus.
lisalmg25 at gmail dot com
Schmidty says
Cajun Beef Stew.
bonnie says
I’d cook some pasta with broccoli, garlic, sundried tomatoes and olive oil in this pan!
bonnie says
I like the Nouvelle Copper pans.
Stephanie Larison says
I would make spaghetti and meatballs.
Stephanie Larison says
9 Inch Springform Pan, love this one!
Micaela P says
I would definitely make some chicken pesto pasta. Yum!
Micaela P says
I love to bake, so I love their 9″ springform pans, they look so nice!
Cassandra McCann says
hamburger helper
Rebecca Chavez says
CONTEST ENTRY…THANKS FOR THE GREAT GIVEAWAYS…
Jmstrunk (Sybille) says
I’d cook my mom’s famous gnocchi with ground beef.
Michelle Hudak says
I’d make cabbage and noodles
Corey Olomon says
I would use it to cook pastas
Bryan E. says
Thanks for the giveaway… we would prepare Onions, Green Peppers, & Italian Sausage !
Bryan E. says
We like the Anolon Nouvelle Copper Cookware.
Deborah Wallin says
I would make sloppy joes.
Christine says
meatballs and pasta
Kimberly Hilbert says
I would make rice pilaf in this pan.
Kimberly Hilbert says
I am looking for a new set of cookware. I like the Anolon Advanced the best.
Rickie Hinrichs says
A good way to make some good food.
Barbara Stenby says
If I win this I would make Ratatouille for my son he loves it and it looks like this pan is amazing! Thanks for the chance.
Barbara Stenby says
I like the Anolon Chef Clad set it’s so nice
carol lewis says
A nice beef stew with red wine.
carol lewis says
Browse Anolon Nouvelle Copper 11 piece is wonderful!
Desiree Dunbar says
I’d make Chicken and orzo
Danielle F. says
I would love to make jack daniels chicken in this pan
Shirley Deputy says
I can’t wait to try the hicken Florentine and Farfalle recipe, and I could absolutly see me cooking this in the Anolon Cookware.
Saver Sara says
I”d make a chicken and rice casserole
Patrice says
I would cook Fettuccine with Spinach Pesto in this pan.
Jennifer Brown says
I would cook white bean chicken chili in this pot,
Patrice says
I fancy the Advanced Bronze 11 Piece Set with Bonus.
Joy Q says
I would make Beef stew
kathy pease says
id make an awesome chili
Mary Beth Elderton says
I’d make a potato and sausage dish I just read a recipe for
kathy pease says
I love the
Advanced Bronze
11-Piece Set with Bonus
SKU: 05151
susan smoaks says
i would cook macaroni and cheese in this super nice pan
lilshuga2001 says
Id cook some chicken alfredo! YUM
lilshuga2001 says
I HEART THE 8 Quart Covered Stockpot!!!!!!!!!!!
cynthia layton says
beef stroganoff
Kristina Crain says
I would cook a hearty beef stew or chili for my family (husband and 2myself kids). Money is tigjt and both go a long ways!!
Sandy V. says
I would cook jambalaya..
Jay Daugherty says
I would love to cook chili.
Karen D says
I’d love a set of the Anolon Advanced Bronze!
Karen D says
I’d make risotto!
Erin D. says
This pan looks perfect for cooking couscous and veggies. The sides are nice and high so that the couscous doesn’t spill out all over the stove when I stir in the spices and veggies.
Erin D. says
I love the features of the Anolon Advanced cookware set. The 5 quart saute pan is my favorite.
Jennifer J says
I would use this to roast some brussel sprouts. Thanks!!
Jennifer J says
I would love to own 3-Piece Steamer Set. Thanks!!
Kat Emerick says
I would make Cajun Dirty Rice.
Kat Emerick says
I love the 11-Piece Set with Bonus advanced Bronze
Vicki D. says
I would make homemade macaroni and cheese in this pan.
Susan P. says
I would make pork tenderloin with mushrooms in a Madera sauce.
Sarah Yurga says
I would cook shepherd’s pie in this pan
Beth Klocinski says
I would love to cook my chicken with apples and onions recipe
Jennifer Peaslee says
I’d love to make my homemade mac and cheese in this! jenniferpeaslee at gmail dot com
Beth Klocinski says
I live the Anolon Advanced Bronze set
Tonya Dean says
Looks perfect for Chicken parmesan!
tdlsfm(at)yahoo(dot)com
jules mcnubbin says
i wanna cook paella in it
Dorothy Hubbard says
I would make a nice pot of stew.
Dorothy Hubbard says
I would fancy the Nouvelle Copper Stainless Steel set of pans.
Michelle Tucker says
I’d make some carne asada.
michelletucker at baconnation dot net
Michelle Tucker says
I’d love to own the Nouvelle Copper Stainless Steel 10-Piece Set with Bonus
michelletucker at baconnation dot net
Brenda Elsner says
I would make chicken Fettuccine Alfredo.
Brenda Elsner says
I would like the Anolon Nouvelle Copper.
Stephen Miller says
I love to cook and would love the opportunity to cook with this pan.
Kenneth Tillman says
A great broccoli & cheeze
Charla @ Healthy Home Blog says
It is so cold today which makes me think of beef stew which makes me think how nice this pan would be to make stew. :)
Barbara Long says
I would make my southwestern chicken and rice dish in this pan.
longbarb1@aol.com
Aimee Fontenot says
I would fix some sauteed chicken.
Charlene says
I would make Swiss steak in it :)
Shirley Zolenski says
Chicken and broccoli
Shirley Zolenski says
I like the Anolon Chef Clad
Melissa P. says
White beans and sausage
Angela W says
I would make a stew
heather c says
I’d make goulash!
Terry Beck says
Chicken and rice!
Beverly Metcalf says
Nice pan. I would make Fettuccine with Chicken and Vegetables in it. Thanks for this contest!
Sand says
I would make Spaghetti Ajo E Ojo.
heather c says
I would love any and all Anolon Advanced Bronze stuff. Very cool-looking cookware!
Schmidty says
pasta primavera
Em Darr says
I would make Chicken Cacciatore