I am just tickled to death to be one of the featured bloggers in Anolon’s Cook & Tell campaign. Anolon has beautiful pieces of cookware with styles to suit everyone. Seriously, they are gorgeous pieces. Today, I’m sharing my review of the Anolon Advanced Bronze 5.25qt (11″) Sauteuse from the Advanced Bronze collection, and cooking up some Chicken Florentine and Farfalle for y’all!
Let’s just git to it, reckon? About the pan –
The very first thing I noticed about the pan was it’s beauty and size. The bronze collection is so, so pretty! I picked it because I felt it went with the rest of our rustic decor in our home, and I was right. The 5.25qt and 11″ size of this pan is absolutely perfect. It’s not so huge that you end up cooking too much, but instead, will feed a family 5 with a nice serving size for everybody. It’s deep so that you’re spilling food out and it has a slightly domed, clear lid so you can see how things are cooking up. I believe it’s break resistant as well. Each handle has the silicone grips. This makes it easy to hold so it doesn’t slip and so it doesn’t get too hot for you hands. I won’t buy a pan without it. What I noticed when cooking, was how evenly things cooked up. I have had pans where, no matter where it’s at in the pan, only half will be done and you’re constantly flipping and using strategy as to how to turn and place it so that the rest gets done. Not the case with this. I didn’t move it all over the burner and I didn’t constantly flip and turn things. It just cooked right.
I’ve had the opportunity to try other pieces of this collection (which I’ll share later) but it gets 5 stars and two thumbs up from me and my husband. You can’t go wrong with it. It’s high quality, durable, cooks well, and is just stunning to look at. It will make you feel like a gourmet cook. for reals y’all.
Okie dokie, how ’bout we move on to the recipe?! This recipe is the ‘from scratch’ version of the Bertolli frozen meals. We like to use their sauces for home cooked meals and save their frozen meals for days we’re on the run!
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Disclosure: Anolon provided cookware for review and giveaway. All opinions are my own, always.
I would cook gumbo this winter! And maybe a elk bourginon!
What wouldn’t I cook in this pan? It is the perfect size for my hamburger stroganoff recipe, or my chicken with noodles or just for sauteing any number of things. I would love this pan!
I would cook everything in this pan. Seriously, everyday. I normally buy one deep sided,straight edged ‘fry’ pan every two years and it is my go to for cooking. I do also have an old , loved 8 quart club aluminum pot to boil spaghetti in!. I would love, love, love to add this as my new star pan for everyday. Beyond the perfect shape and size the double sided handles will help me lug it around. The single sided fry pan handle is getting a little difficult as I get closer to 50. -ugh-.
But to be official… my first meal would be the filling for stuffed peppers.. with Quinoa instead of rice! you can also make cabbage rolls with it.
I browsed the Anolon pages and liked the Anolon Advanced Bronze collection the best. It looked soft and sexy next to the other designs they offer. I was surprised the prices were actually in the range of affordable for this quality of product. And if you notice at the top of the page they have a 25% off coupon code. I have my eye on the pasta pot. I have never owned the pot with the colander right in it for cooking pasta… and I can us the pot to can jelly in my little jars!
I would love to cook up some chicken parmesan
The pan looks like the perfect size for a multitude of recipes! I guess I’d start by talking my sister-in-law
into making me some of her delicious beef stroganoff and go from there.
Chicken fried steak
This pan is great! The first thing I would make in it is your chicken and farfalle recipe. I don’t know if I was more excited
to have an opportunity to win part of the Bronze Collection or to taste the Chicken Florentine.
I would cook up beef stew and dumplings!
Id make pasta also, it goes far around here! Maybe homemade mac and cheese
I like the novelle copper line of pans
mmm this recipe looks great…can’t wait to try it. This pan looks like the perfect size i need for my stroganoff which is always spilling over the sides when i add the noodles and try to mix the sauce all together…I need a bigger pan. thanks for this great giveaway.
I like the Chef Clad line…i love being able to have see-thru lids. None of the pots/pans i own have that feature.
I would love to make some pasta and some stir fry in it
I fancy the Advanced
11-Piece Set with Bonus
Spaghetti. Thanks!
NICE !! Looks like a great pan.and two handles! Now is that a little bit of heaven! ;)
We love to make Chicken Fettuccine Alfredo so i think this pan would be great for that. Thanks for the giveaway.
since hubby loves his traditional Guatemalan foods, rice and beans would cook up nicely in this pan.
oh my, the Anolon 11 pc Nouvelle Copper set has me drooling!
I would make Rachel Ray’s Skillet Tamale Pie – yum!
I would make a chicken stew. That pan is beautiful – and so is your farfalle dish!
I like the Chef Clad 10-Piece Set with Bonus
I love to cook big pans of chili or homemade spaghetti sauces or my favorite- lamb curry. You truly need an evenly heating pan for searing/browning the protein. I would use this pan for making large helpings of basmati or jasmine rice too. I have found a lg pan is better than a rice maker!
I can think of lots of things I’d use that pay for. Tonight it would be for pan roasted potatoes. The bronze is really pretty, and different so I think I’d choose those.
I would cook just about anything in this pan! lol!
And I’m kind of digging the 4-Quart Covered Dutch Oven that Anolon has on their site.
I believe, like most of the other people that commented, that I would make just about EVERYthing in this pan! It looks to be very durable, yet soft and sleek. The color is so pretty! Love the silicone handles as well. Thank you for the recipe! I have been wanting to try some new pasta recipes for my family and this sounds delicious! :) Thanks again, Lori!
After browsing the Anolon website, I think I realllllly love the Advanced Bronze set! It’s just so beautiful and not your usual black, silver, or colored cookware sets. Very unique! Thanks for the giveaway! :)
That is an awesome looking pan! I think would cook just about everything in that pan!
I’d have my mom make some of famous chicken and potatoes with mushroom sauce!! Yum for the hollidays, or any day!!
I would cook up sweet and sour chicken stir fry and just about everything else. What a great kitchen “workhorse” . Good luck to us all.
I could use this for most anything I cook. With two big boys to cook for it always takes a large size pan.
I love the 11 pc set with the bonus skillet. It’s called the advanced bronze.collection.
actually I would try your recipe here in this pan–looks FANTASTIC!!!
I think I’d make Beef Bourguignon. This pan is beautiful and your recipe sounds delicious! Thanks for the giveaway!
I’d love the Advanced Bronze 11-Piece Set with Bonus (I already show your generous sponsor, Anolon, some love <3 )
I would cook a nice big beef stew!
I would make a Beef Stew in the Anolon pan.
Your dish looks so good I was tempted to get my fork and show up for dinner.
I think the first thing I would have to cook in this pan would have to be this chicken florentine recipe!! YUM!
I love the Advanced Bronze set. Nice change from the standard black or silver cookware!
Hmmm, I think I’d first make a chili in this pan.
Definately a ground chicken with pasta lots of vegetables in a pasta sauce
I would cook an Indian curry dish either chicken or eggplant
For luck I will say the Bronze 11-Piece Set with Bonus
spaghetti with my husband’s fresh venison!
from the site, I love the 5 piece avalon bakeware set!
I would make bacon cheeseburger pasta in this pan!
I like the Anolon Nouvelle Copper Collection.
I’d love to make Skillet Lasagna in that pan. It would be perfect in that pan. Thanks for the chance to enter.
I like the Advanced 11-Piece Set with Bonus. Thanks for the chance to enter.
I would love to win this pan. Just recently received a set of two Anolon Advanced Bronze skillets as a gift from my husband, and they’re awesome. It would be nice to have three pieces. Since one of my husband’s favorite dishes is anything with Alfredo Sauce, I would probably make your recipe first. I can imagine making Chicken Tortilla Soup and other soups in this pan, too.
I also like the 4.5 Quart Tapered Stockpot since I prefer pans with two handles. They look nice enough to set on the table as a serving dish plus serving in the pan keeps the food warm.
Oh, that is such a beautiful pan! I would make some delicious picadillo in it!
I love to have the Ultra Clad set! So beautiful.
I would make picadillo (Cuban ground beef dish that’s tomato based with green olives) in the pan because it’s the perfect size. I like to saute a trinity mix (onions, green peppers and celery) first so there’s lots of veggies in it.
I would get the Anolon Advanced 11-Piece Set with Bonus. Nice pans!
A great piece to make Arroz con Pollo (Chicken with Rice).
Looks delish! Pan is a beauty it wants to come to my house! Lol! Thanks for the great giveaway!
I would use the pan to make Butternut Squash Risotto..yum!
If I won, the first thing I would make is Peppered Shrimp Alfredo
I would love to get Anolon’s Ultra Clad 10-Piece Set
Id make some stir fry its on the menu for tonight!
A big ole pot of chili would fit in that pan nicely.
I’d also make our family’s favorite Glorified Mac and Cheese in this awesome pan!
WOW that looks amazing. I’d probably make chorizo and make a stuffing… I’m still in a Thanksgiving state of mind
I would cook a big pot of pasta sauce with meatballs.
I would choose the Anolon Ultra Clad deluxe set.
I LOVE to cook and bake and we live in the middle of no-where so I cook everyday so it would be a lot of things but would love to make homemade candy in it for my kids. They are grown but still love homemade candy.
I would cook a turkey debbie jackson
djackson1958 at hotmail dot com
I like the ultra clad deluxe set debbie jackson
djackson1958 at hotmail dot com
I would make rigatoni pasta with meatballs.
I like the Anolon Advanced 11-Piece Set with Bonus.
I would cook Buffalo Chicken Jalepeno Bites wrapped in bacon!
Another recipe I would make would be Broccoli Chicken Alfredo. Yummy!
Jambalaya!
I would cook curried chicken and rice.
I would like to get the Anolon Advanced 11-Piece Set with Bonus.
I’d cook tacos!
I’d love Anolon Nouvelle Copper Stainless Steel
I would make mac and cheese with bread crumb topping
I think I’d make Chili–thanks for the giveaway!
I’d cook pork chops with mushrooms and a wine sauce.
I actually would love to try your recipe of Chicken Florentine and Farfalle
I would like to have the 11 piece set with bonus in advanced bronze
A big ole pot of chili would fit in that pan nicely.
I would cook some nice braised chicken in this pot….I have a recipe for cider braised chicken that I think would be perfect
http://shop.anolon.com/store/p/528-5-Piece-Bakeware-Set.aspx I really like the looks of this bakeware set
I would probably make Chili!
i’d make chili
nannypanpan@gmail.com
Sausage & pasta !
I would love to win! I am in desperate need of some new pans! Thanks for the giveaway!
I think that I’d make some sloppy joes in that pan! We haven’t had sloppy joes in awhile!
I like the Analon Chef Clad cookware!
Rosemary chicken.
I don’t know what it’s called, but there’s this meal we really love… throw a couple of boneless, skinless chicken breasts, some black beans, corn, cream cheese, salsa, and peppers in the slow cooker and cook for about 8 hours. When it’s done, you shred the chicken and dish up big bowls of yummy! :)
I would make my favorite dish lecho. My oldest and I like it with chicken.Then my husband and youngest like it with kielbasa.
I like the Ultra Clad set.
Mashed Potatoes or Ghoulash :)
thanks so much!
This cooking set is my fave:
http://shop.anolon.com/anolon-nouvelle-copper-stainless-steel-cookware.html
Thanks!
melly66@sbcglobal.net
Alfredo pasta with chicken and broccoli! :)
This pan would be great for homemade chicken & veggie soup.
I would cook mac and cheese
I would cook lots of vegan stir fry! I also really need a large soup pot, so I would get one of those from Anolon.
I would make spagetti sauce
A big ole pot of baked potato soup with cream, butter, cheese, and bacon!
I would love to make a chicken tikka masala in this pan
Visited the sponsors site and really like 8 Quart Covered Stockpot Ultra Clad
I would make candy. A big ol batch of fudge!
This would be the perfect pan to make jambalaya pasta
I love the Analon Nouvelle Copper 11 piece set – it’s gorgeous!
Id make pancakes
I’d love to try making lasagna in a slow cookier.
Hi! I’m back. Today I have a hankering to use that pretty pan to cook up a ratatouille. mmmm. The smells of garlic mixing with all those veggies. And later saute up a little sausage and bacon to add in. now I am hungry.
I would use it to saute a mirepoix for soup before transferring to the crock pot
Chicken and noodles!
I would probably cook some kind of soup in it first.
I’d cook up a small batch of chili. It would be wonderful on a cold winter’s night…….
I like the Anolon Advanced set of pans. That would be sweet to have.
There are so many things that could be cooked in this pan, like okra gumbo for example.
I’d make chicken and dumplings.
I love the Advanced Bronze and Nouvelle Copper sets.
i’d make hamburger helper in it
nannypanpan@gmail.com
This would be perfect for homemade chili
I like the Chef Clad 10 Piece Set
A pork roast with veggies.
I’d make Sausage and Rosemary Risotto.
I would cook marinara spaghetti in this pan. Thanks!
I love the Chef Clad 10-Piece Set with Bonus. Amazing set. Thanks!
http://shop.anolon.com/store/p/75-10-Piece-Set-with-Bonus.aspx
I’d like to try doing a pork butt in the slow cooker.
I would love to win this pan. I would cook your Chicken Florentine and Farfalle in it.
Some good vegetable soup would be great to make in that beautiful pan!
I’d cook spaghetti alla carbonara. I like Tyler Florence’s recipe on the Food Network site.
12/7: I’d cook chicken paprikash
Spaghetti
I’d cook sausage, peppers, onions and mushrooms – Italian style.
What my kids call New Orleans mix: spicy sausage, beans, a veggie, rice, broth and spices
Id make omelets!
I’d like to do a turkey breast in a slow cooker for a special occasion.
I would make spaghetti
I have a recipe for stove top chicken enchiladas that would work great in this pan!
Yum! I’d make skillet spaghetti in this! Thanks for hosting!
I would make my grandmother’s spaghetti sauce recipe
The Chef Clad set is awesome!
I’d make “the pasta thing” Pasta, olive oil, garlic, onion, tons of veggies, bit of red pepper, and Parmesan.
I’d love to own the Nouvelle Copper 11-Piece!
chicken and dumplings
I would make homemade beef stew
I would cook chicken
I like the nonstick ones
It looks just deep enough for me to attempt my taco soup!
I would make Curried chicken in coconut milk and serve it over Jasmine rice.
My Mom’s recipe for fried dough.
I like the Advanced Bronze collection
I like to try new recipes, but this would be perfect for tilapia. It makes me want to cook.
City Chicken
I would make my delicious chili or chicken soup.
I love the 4.5 quart stockpot. I would Definately choose that.
I would make omlettes
I’d make chicken and noodles
chicken cutlets
I would cook hash browns.
I would make vegetable soup
I like the Anolon Nouvelle Copper
I’d love to make pasta sauce!
Pork curry
I’d cook lasagna sauce.
I would cook general chicken! Thanks so much!
I would cook coconut curry.
I like the
Advanced Bronze
11-Piece Set with Bonus
I would make a fritta
What sounds good to cook in the pan today is your recipe for Chicken Florentine and Farfalle. That sounds so good right now!
I’d cook spaghetti sauce in this pot.
I fancy the Bronze Collection…oooh la la.
I would cook Italian Meatball Soup. This pan is perfect for that dish especially since I cook for a crowd.
Beef tips in gravy
I would make chicken & shrimp mozambique.
Anolon Chef Clad is excellent
This would be perfect for Chicken in Merlot Sauce! Thanks for the chance.
Beautiful pans! I love the ultraclad series– looks functional and pretty.
I would cook General Tso’s chicken.
I like the Anolon Ultra Clad Collection.
The sauteuse would be perfect for some smothered chicken!
I’d like to make some pasta primivera. Thanks for the chance.
I would make homemade spaghetti sauce with ground beef and lots of veggies.
Cream of chicken soup
4.5 quart stockpot.
I would make chicken noodle soup
I’d love to use this for my mom’s Chicken Rice Soup recipe. Yum! Right now I don’t have a pot big enough for any homemade soups.
I really like their Chef Clad pans set. I’d love to cook with those!
salmon with veggies
I would make a pot of chili.
A POT OF PINTO BEANS
I WOULD LIKE THE Nouvelle Copper Stainless Steel
10-Piece Set with Bonus
I would make my homemade spaghetti sauce which is simply phenomenal and full of flavor!
I’m think meatballs in red sauce for my large bunch
I’d start with my homemade potato soup.
I would make beef stroganoff in this pan!
I would make chicken noodle soup.
I’ll be making a mac and cheese with bacon and veggies tonight–I’d love to be using this pan!
I love pasta so I would make some ziti with marinara sauce
For Christmas, we usually do appetizers for while opening presents…it would be great to do a big slow cooker full of meatballs.
I would make my world class chili in this pot
I’d cook a nice bean chili – and – definitely my chickpea tagine. It would be perfect!
If I could pick any set it would be the Copper Stainless Steel!
I would make chicken alfredo
I would cook some chicken
vmkids3 at msn dot com
CHILI yummy
Stew with dumplings!
I”d make mashed potatoes.
tuna noodle casserole
It looks perfect for about 5 lbs of sloppy joe meat.
my potatoe and egg dish i make
yummy
I would make western goulash in this. Family favorite and so easy. Mac and cheese and ground beef
8 qt covered stockpot is something I fancy.
This pan would be perfect to make chicken and dumplings!
I’d make chicken and rice with yellow rice.
i would cook beef with a cream pepper sauce
i would choose the advanced bronze color,,they are lovely
I would make Scotch Broth Soup – one of my favorites made with lamb.
That seems like a good pan for making fajitas. Thanks for the chance to win!
I’d love to have this for making cheesecake:
http://shop.anolon.com/store/p/1144-9-Inch-Springform-Pan.aspx
one pot chicken
I would cook Split Pea Soup in the pot.
I would cook my peas and mushroom side dish in this pan.
reejen at comcast dot net
This would be great for making a small gumbo
I’d make some Beef Stroganoff.
chicken with broccoli
I’d love to use this to make chili in.
rsgrandinetti@yahoo(DOT)com
I like the Anolon Nouvelle Copper ones
rsgrandinetti@yahoo(DOT)com
I’d make beef stroganoff =)
I would make chili
I would love to cook chicken and broccoli.
lisalmg25 at gmail dot com
I love the Nouvelle Copper 11-Piece Set with Bonus.
lisalmg25 at gmail dot com
Cajun Beef Stew.
I’d cook some pasta with broccoli, garlic, sundried tomatoes and olive oil in this pan!
I like the Nouvelle Copper pans.
I would make spaghetti and meatballs.
9 Inch Springform Pan, love this one!
I would definitely make some chicken pesto pasta. Yum!
I love to bake, so I love their 9″ springform pans, they look so nice!
hamburger helper
CONTEST ENTRY…THANKS FOR THE GREAT GIVEAWAYS…
I’d cook my mom’s famous gnocchi with ground beef.
I’d make cabbage and noodles
I would use it to cook pastas
Thanks for the giveaway… we would prepare Onions, Green Peppers, & Italian Sausage !
We like the Anolon Nouvelle Copper Cookware.
I would make sloppy joes.
meatballs and pasta
I would make rice pilaf in this pan.
I am looking for a new set of cookware. I like the Anolon Advanced the best.
A good way to make some good food.
If I win this I would make Ratatouille for my son he loves it and it looks like this pan is amazing! Thanks for the chance.
I like the Anolon Chef Clad set it’s so nice
A nice beef stew with red wine.
Browse Anolon Nouvelle Copper 11 piece is wonderful!
I’d make Chicken and orzo
I would love to make jack daniels chicken in this pan
I can’t wait to try the hicken Florentine and Farfalle recipe, and I could absolutly see me cooking this in the Anolon Cookware.
I”d make a chicken and rice casserole
I would cook Fettuccine with Spinach Pesto in this pan.
I would cook white bean chicken chili in this pot,
I fancy the Advanced Bronze 11 Piece Set with Bonus.
I would make Beef stew
id make an awesome chili
I’d make a potato and sausage dish I just read a recipe for
I love the
Advanced Bronze
11-Piece Set with Bonus
SKU: 05151
i would cook macaroni and cheese in this super nice pan
Id cook some chicken alfredo! YUM
I HEART THE 8 Quart Covered Stockpot!!!!!!!!!!!
beef stroganoff
I would cook a hearty beef stew or chili for my family (husband and 2myself kids). Money is tigjt and both go a long ways!!
I would cook jambalaya..
I would love to cook chili.
I’d love a set of the Anolon Advanced Bronze!
I’d make risotto!
This pan looks perfect for cooking couscous and veggies. The sides are nice and high so that the couscous doesn’t spill out all over the stove when I stir in the spices and veggies.
I love the features of the Anolon Advanced cookware set. The 5 quart saute pan is my favorite.
I would use this to roast some brussel sprouts. Thanks!!
I would love to own 3-Piece Steamer Set. Thanks!!
I would make Cajun Dirty Rice.
I love the 11-Piece Set with Bonus advanced Bronze
I would make homemade macaroni and cheese in this pan.
I would make pork tenderloin with mushrooms in a Madera sauce.
I would cook shepherd’s pie in this pan
I would love to cook my chicken with apples and onions recipe
I’d love to make my homemade mac and cheese in this! jenniferpeaslee at gmail dot com
I live the Anolon Advanced Bronze set
Looks perfect for Chicken parmesan!
tdlsfm(at)yahoo(dot)com
i wanna cook paella in it
I would make a nice pot of stew.
I would fancy the Nouvelle Copper Stainless Steel set of pans.
I’d make some carne asada.
michelletucker at baconnation dot net
I’d love to own the Nouvelle Copper Stainless Steel 10-Piece Set with Bonus
michelletucker at baconnation dot net
I would make chicken Fettuccine Alfredo.
I would like the Anolon Nouvelle Copper.
I love to cook and would love the opportunity to cook with this pan.
A great broccoli & cheeze
It is so cold today which makes me think of beef stew which makes me think how nice this pan would be to make stew. :)
I would make my southwestern chicken and rice dish in this pan.
longbarb1@aol.com
I would fix some sauteed chicken.
I would make Swiss steak in it :)
Chicken and broccoli
I like the Anolon Chef Clad
White beans and sausage
I would make a stew
I’d make goulash!
Chicken and rice!
Nice pan. I would make Fettuccine with Chicken and Vegetables in it. Thanks for this contest!
I would make Spaghetti Ajo E Ojo.
I would love any and all Anolon Advanced Bronze stuff. Very cool-looking cookware!
pasta primavera
I would make Chicken Cacciatore