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A Cowboy's Wife

A Cowboy's Wife

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You are here Food / Into the Heart of Italy – Egg Man

Into the Heart of Italy – Egg Man

By A Cowboy's Wife | April 20, 2010

Fresh eggs are a huge part of our household. My FIL raises chickens and supplies with dozens of fresh eggs so I can appreciate this episode.  I was wowed by the care he puts into caring for the chickens and it’s no wonder he’s called the Egg Man, and the best around at that. Enjoy the episode and if you missed the others, you can catch the other two webisodes of Into the Heart of Italy over at Yahoo Shine!

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A Cowboy's Wife

WAHM of 3 boys; 16, 27, and 29yrs. I'm 47, married for 30+yrs to a real cowboy:) I love dancing, crochet, Cherry Vanilla Dr. Pepper, photography, gaming, and much more. [READ ALL ARTICLES]

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Comments

  1. NickR says

    April 20, 2010 at 1:28 pm

    Lasagna!!

    Reply
  2. maria says

    April 20, 2010 at 2:22 pm

    I love these videos! But who wouldnt love pasta??

    Reply
  3. Deanna says

    April 21, 2010 at 11:36 am

    Lasagna AND canederli.

    Reply
  4. Nancy says

    April 21, 2010 at 11:51 am

    My favorite is pasta with tomato, Italian style. It was served at the Hotel Lombardia in Monfalcone. I think it became a favorite, because I arrived at the hotel when the kitchen was just closing and the chef made this as a special favor for me.

    Reply
  5. Lisa says

    April 21, 2010 at 12:14 pm

    Definitely Lasagna! MMMmmmm…

    Reply
  6. Chelsea says

    April 21, 2010 at 12:29 pm

    I love mushroom ravioli!!!

    Reply
  7. Benita says

    April 21, 2010 at 12:44 pm

    My favorite Italian Dish would be pasta and pesto.

    bgcchs(at)yahoo(dot)com

    Reply
  8. Hannah B. says

    April 21, 2010 at 1:30 pm

    Eggplant parmesan is my favorite!

    Reply
  9. Leighann of Multi-Minding Mom says

    April 21, 2010 at 1:34 pm

    There are so many! My family moved here from Italy in the 50’s.

    I guess my favorite dish would be frittata.

    But my favorite Italian treat which I only make once a year is pasta frolla. It’a a short Italian pastry made with Vermouth and apple jelly. And no, it’s not at all good for you!

    Reply
  10. Jeni says

    April 21, 2010 at 3:09 pm

    Too many to choose from- but lasagna sounds yummy right now!

    Reply
  11. Lori A. says

    April 22, 2010 at 11:16 am

    I love baked ziti!

    Reply
  12. Meredith says

    April 26, 2010 at 4:21 am

    Lasagna, spaghetti, stuffed shells, I could go on forever. I joke with my husband that I could eat pasta every day for every meal and be completely satisfied :)

    Reply
  13. ILIANA BLAIR says

    May 6, 2010 at 6:03 am

    Definitely chicken parmesan with ziti.

    Reply

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