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A Cowboy's Wife

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You are here Daily Dose / Lemon Custard Pie with Gingerbread Cookie Crust

Lemon Custard Pie with Gingerbread Cookie Crust

By A Cowboy's Wife | October 17, 2012

With the holiday season approaching, you’ll begin to start seeing lots of new seasonal foods on the shelves.   This year, Oreo has brought you a new flavor of cookies; Gingerbread.   Sometimes seasonal foods lack enough spice to give you a full flavor but these Gingerbread Oreo cookies were not lacking in flavor at all. They were delicious!!

 

These are great to eat out of the package but I wanted to do something different with them.  I wanted to incorporate them for the holidays and when I think of holidays, I think about pies!  I just needed to figure out what kind of pie would go good with the gingerbread flavoring.   I ultimately decided on a lemon custard.  I really thought the two would compliment each other well.    I used my food processor to grind up the cookies to create the crust and since they have the delicious filling in-between the cookies, I didn’t need to use butter to hold it together.

If you were gonna make a recipe using these cookies, what would you make?

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Author: A Cowboy's Wife
Ingredients
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Disclosure: I am an official Walmart Mom. Walmart has provided me with compensation and gift card in return for my time & efforts to create this post. My participation in this program is voluntary and my opinions are my own, always have been, always will be.

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About the Author

A Cowboy's Wife

WAHM of 3 boys; 16, 27, and 29yrs. I'm 47, married for 30+yrs to a real cowboy:) I love dancing, crochet, Cherry Vanilla Dr. Pepper, photography, gaming, and much more. [READ ALL ARTICLES]

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Comments

  1. Deb@ Simple Plate says

    November 1, 2012 at 10:08 pm

    two of my favorite things! Lemon and gingerbread! I have to try this one!

    Reply
  2. Trevor Manchester says

    November 3, 2012 at 10:35 am

    DELICIOUS!!!

    Reply
  3. Eileen says

    November 11, 2012 at 11:28 pm

    This looks delicious!

    Reply
  4. Dora J Crow says

    February 26, 2013 at 2:42 pm

    I was just wondering if I could make the lemon custard alone, without using the crust, as a dessert? I do not think I would like the ginger oreos. It also is past the holiday season, and cannot imagine I could find them anyhow. Daddy does have some regular ginger cookies. I would rather just have lemon curd in a tall glass, maybe add vanilla wafers crushed up as topping.

    Reply

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