It’s meal solution time!! This week the theme was “chili”. Because Wolf Chili is, well, already chili, I had to think of a creative way to use it. I decided on a chili bake that turned out pretty okay.
- Wolf Plain Chili No Beans, 24 oz., $2.20
- Wolf Chili With Beans, 25 oz. $2.47
- Great Value Whole Kernel Corn, 15.25 oz., $0.82
- Great Value Saltine, 16 oz., $1.38
- Jiffy Corn Muffin Mix, 8.5 oz., $0.42
- Pillsbury Fudge Brownie Mix, 19.5 oz., $1.37
PRODUCTS I’M ADDING/SUBSTITUTING
I decided to use the Wolf Chili with Beans, Whole Kernel Corn as a side, and the Jiffy Corn Muffin Mix. I also added some cheddar cheese and a can of black beans.
MY MEAL SOLUTION
I combined the 2 cans of Wolf Chili, 1 can of black beans, and just a little cheddar cheese together and placed in a casserole dish. I mixed my one box of Jiffy Corn Muffin Mix and poured on top of chili mixture. Baked according to Corn Muffin mix instructions which was 400′ for 20-30 minutes. It’s super easy.
I thought about adding the corn to this as well. I think it could be a great all in one dish but I didn’t. Instead, I added it as a side.
I’d love to know what YOUR meal solution would be.
If you want to see how other Walmart Moms put a twist on their meal solutions, check out Denise from Wholesome Mommy, Jenn at Frugal Upstate, and Heather at Domestic Diva.
Disclosure: Walmart has provided me with compensation and a gift card in return for this post. Participation in this program is voluntary. All opinions are my own, always have been, always will be. Read my full disclosure and blogging ethics. There will be more meal solution posts to come so be on the lookout!
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