Pan-roasted Chicken Breasts

This recipe was submitted by Dennis!  Thanks so much for sharing:)

INGREDIENTS:

• 2 Tb oil, olive
• 4 medium chicken , breast, boned with skin on
• 3 cloves garlic, chopped
• 8 medium mushrooms, baby portabella
• 1 14 oz. can chicken broth
• 2 Tb capers
• 0.25 cup raisins, golden
• 0.5 medium lemon, juice of
• 2 Tb butter, salted
• 1 pinch salt and pepper to taste

DIRECTIONS:

Directions: Preheat oven to 350 degrees. Heat olive oil in an oven-proof pan. Saute chicken skin side down for 4 minutes, repeat on the other side. Add mushrooms and garlic, saute for 1 minute. Add
raisins, capers, lemon juice and broth. Place in oven for 12 minutes.  Remove from oven, remove chicken to a plate. Swirl butter slowly into pan juices, add salt and pepper to taste. Plate chicken and spoon on
sauce.

Suggestion: Serve over creamy polenta.