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A Cowboy's Wife
A Cowboy's Wife

A Cowboy's Wife

Cowboy Lifestyle Texas Photographer

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You are here Food / Recipes / Desserts / Reindeer Cookies

Reindeer Cookies

By A Cowboy's Wife | December 24, 2008

I make these every Christmas. They are a big hit with the kids. I believe the recipe came form Pillsbury originally, but you can use any sugar cookie dough.

INGREDIENTS
1 roll refrigerated sugar cookies
1/4 cup all-purpose flour
1 cup vanilla ready-to-spread frosting (or make your own)
64 small pretzel twists
64 semisweet chocolate chips (about 1/4 cup)
16 gumdrops, cut in half

DIRECTIONS
1. Heat oven to 350°F. In large bowl, break up cookie dough; work flour into dough until well blended. Shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; place 2 inches apart on ungreased cookie sheet.
3. Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

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About the Author

A Cowboy's Wife

WAHM of 3 boys; 13, 23, and 26yrs. I'm 40, married for 26+yrs to a real cowboy:) I love dancing, crochet, Cherry Vanilla Dr. Pepper, photography, gaming, and much more. [READ ALL ARTICLES]

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Comments

  1. Lois Buchta says

    December 19, 2014 at 11:13 am

    What is best way to shape the log of cookie dough into triangle shape; I am having trouble getting the shape right

    Reply

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