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A Cowboy's Wife
A Cowboy's Wife

A Cowboy's Wife

Cowboy Lifestyle Texas Photographer

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You are here Food / Recipes / Desserts / Sour Cream Cheescake

Sour Cream Cheescake

By A Cowboy's Wife | August 17, 2008

This delicious recipe was submitted by Jessica! Thanks so much for sharing. You guys be sure to go and visit her now, ya hear!

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/3 cup sugar
  • 3 8 oz. pkg cream cheese
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1 teaspoon lemon juice
  • 2 cups sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla

Directions:

Combine graham cracker crumbs, 1/3 cup sugar and melted butter. Press mixture into bottom of a springform pan. Chill to set.

Combine cream cheese, egg, 1 cup sugar, vanilla, lemon juice and beat till creamy. Spread carefully over graham crust. Bake 25 minutes in 350F degree oven. Cool 10 minutes.

While cooling, blend together sour cream, ½ cup sugar and vanilla.
Pour very gently on top of cake. Bake an additional 5-6 minutes. Let cool. Refrigerate 8-12 hours before serving (or until completely
set.)

Variations: Serve with fresh fruit, drizzled chocolate or your favorite topping.

Previous PostKowboy Kabobs
Next PostVanilla Honey Butter

About the Author

A Cowboy's Wife

WAHM of 3 boys; 13, 23, and 26yrs. I'm 40, married for 26+yrs to a real cowboy:) I love dancing, crochet, Cherry Vanilla Dr. Pepper, photography, gaming, and much more. [READ ALL ARTICLES]

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Comments

  1. Tom Aarons says

    August 18, 2008 at 5:23 am

    It is such a delicious looking recipe! Love sour cream cheesecake!

    Tom Aaronss last blog post..Bai Bongkong – Shrimp Tomalley Rice

    Reply
  2. Deanna says

    August 18, 2008 at 4:11 pm

    Yumm! I did just vote for you and so far, you’re ahead girl!

    Reply

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