This delicious recipe was submitted by Jessica! Thanks so much for sharing. You guys be sure to go and visit her now, ya hear!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/3 cup sugar
- 3 8 oz. pkg cream cheese
- 1 cup sugar
- 1 egg
- 1 tablespoon vanilla
- 1 teaspoon lemon juice
- 2 cups sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
Directions:
Combine graham cracker crumbs, 1/3 cup sugar and melted butter. Press mixture into bottom of a springform pan. Chill to set.
Combine cream cheese, egg, 1 cup sugar, vanilla, lemon juice and beat till creamy. Spread carefully over graham crust. Bake 25 minutes in 350F degree oven. Cool 10 minutes.
While cooling, blend together sour cream, ½ cup sugar and vanilla.
Pour very gently on top of cake. Bake an additional 5-6 minutes. Let cool. Refrigerate 8-12 hours before serving (or until completely
set.)
Variations: Serve with fresh fruit, drizzled chocolate or your favorite topping.
It is such a delicious looking recipe! Love sour cream cheesecake!
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Yumm! I did just vote for you and so far, you’re ahead girl!