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A Cowboy's Wife
A Cowboy's Wife

A Cowboy's Wife

Cowboy Lifestyle Texas Photographer

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January FOOD CHALLENGE

By A Cowboy's Wife | January 10, 2011

It's been a while I know but the food challenge is back!  When I did a recent survey, much of the feedback had requested
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A New Year, A New You and Me – A Fresh Start

By A Cowboy's Wife | January 10, 2011

The New Year always brings a fresh start doesn't it?  This year, I've vowed to get fit and while I'll still be enjoying
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Packed for CES, What’s in Your Travel Bag? (and See Mine)

By A Cowboy's Wife | January 5, 2011

My alarm is set for 3am with a departure flight from Abilene at 5:50am, arriving in Las Vegas, for the Consumer
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Sue Needs Your Peanut Brittle Recipe

By A Cowboy's Wife | January 3, 2011

Over at My Wooden Spoon's facebook page, Sue commented how she's lost her delicious, oh so buttery, melt in your mouth
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Mr. Attitude

By A Cowboy's Wife | January 3, 2011

In 2010, I took photos of a lot of faces but when I think about all of them, this one of Truett sticks out the most.  I
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The Tech Nerd at Heart Heads to Vegas

By A Cowboy's Wife | January 2, 2011

My name is Lori Falcon, and I am a tech nerd.  I've always loved computers, electronics, and all sorts of gadgets.   One
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Cheesy Beer Bread with Crispy Ham and Rosemary

By A Cowboy's Wife | January 1, 2011

Danielle S submitted this recipe for January's Food Challenge!  Enjoy! INGREDIENTS 2 3/4 cups all-purpose flour 1/3
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Edy’s No-Mess Shakes & Smoothies {$100 Giveaway}

By A Cowboy's Wife | January 1, 2011

Time savers and convenience go hand in hand these days don't they?  Dreyer's ice cream has made things a little easier
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My Wooden Spoon’s Top Recipes of 2010

By A Cowboy's Wife | December 30, 2010

It's the time of year where we reflect on the year.  I thought this would be the perfect time to share the recipes that
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A Fresh Start – Carrying a Lighter Load

By A Cowboy's Wife | December 29, 2010

Hopefully anyways..... For the new year, like everyone else, I plan to work on my weight.  As many of you know, it's
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