If you color your own icing, I’d really like to know how the heck to get a true blue icing, like the NY Giants color blue. I’ve tried about 3 times and still can’t seem to get it right. Colors I’m using are Wilton’s Royal Blue, Violet, with a touch a Black. Perhaps I should add even more Royal Blue? I was scared to keep adding more and more color for fear of making the icing taste like only coloring. The food coloring I have is in this set from Wilton:
And here are my cupcakes. By the way, I have not mastered the 3M swirl technique because I don’t make cupcakes often enough but am getting in the groove!
Okay, so tell me..what do you think I’m missing? It clearly needs to be a little darker yes??