There is nothing better than fresh, baked bread. I already have a dinner roll recipe that gets rave reviews from my readers but I think these ranch rolls, made from scratch, will beat it!
This recipe belongs to a fella who once cooked for a ranch. I’m not sure if it was a hunting ranch or cattle ranch but when he left there (and he was there a long time), he finally shared the recipe with a friend of mine and she shared it with me. In a lot of ways, this recipe is a lot like my other but I could tell a difference in the dough. It was probably one of the best doughs I’ve ever worked with. And the rolls themselves? Amazing!! Slather some butter on them and you’re in heaven. The recipe below makes a lot of rolls but I doubled it because my oldest son is obsessed with bread, fresh bread. There were rolls everywhere and they were all gone in less than one full day. Yep, they were THAT good! Thank you for sharing the recipe Marty!