Earlier I shared the French Dip Roast Beef Sandwich with Caramelized Onion, today, a wrap. Wraps are fun way to do sandwiches instead of the same ol’ bread slices and they make for a pretty presentation as well.
This recipe has 3 parts. The spread, the dressing, and the filing. The dressing can be made ahead of time to save you some time. Another great recipe by Chef John Li that I hope you guys all enjoy.
Remember, if you try some of these recipes, I’d love to hear your thoughts in the comment section!