Pecan Crusted Pumpkin Rolls

Oh how I love Fall!  Pumpkins, baking, and cooler weather are just a few things that get me in the Fall mood.  I really feel like I’ve been in the kitchen a lot more already than usual and that can only mean one thing….early weight gain!  But who cares when you’re eating these delicious Pecan Crusted Pumpkin Rolls.  I have been wanting to try something similar to these but wanted to add my own fresh twist to it and I finally did by adding pecans to both inside mixture and topping!

Pecan Crusted Pumpkin Rolls

Yum right?!  We love pecans.  My FIL had a pecan tree for years and would pick & shell them for us but when the fires came, it was not spared.  The next best thing though, is Fisher Nuts Pecans.  If you walked into our stores around here, you’d see the blue bags of Fisher Nuts center stage.  They always taste fresh, have a resealable bag, and is a trusting brand.  I have bags of pecans, walnuts, and almonds sitting in my pantry as I type this!  I already mentioned this on my facebook page but just in case you missed it, I’m super excited to have partnered up with Fisher Nuts for a fun campaign over the next few months.  It thrills me when I can work with a company that is already a staple in our home.

fisher nuts pecan halves

Hope y’all enjoy the recipe!  It’s very easy to make and one roll is quite filling.

pumpkin rolls ingredients

Fisher Nuts Pecans

pumpkin rolls3

pumpkin roll filling

pecan crusted topping

 

 

 

 

pumpkin rolls2

pecan crusted pumpkin rolls using Fisher Nuts

 

 

 

 

Be sure to follow Fisher Nuts on pinterest and facebook! #thinkfisher y’all and use that hashtag when sharing stories & recipes about Fisher Nuts. I also quickly want to tell you about a contest they’re holding; My Fresh Twist Recipe Contest. I encourage you to enter!  Here’s more info:

TIMING:

  • Consumers can enter the contest by submitting a recipe on www.myfreshtwist.com: now through 10/22
  • Consumers will be able to vote for their favorite recipe from 10/22 – 11/5
  • Guarnaschelli and a panel of judges will choose the grand prize winner from the top ten finalists.
  • The grand prize winner will be announced on 11/22

RECIPE:

  • Must include Pecans, walnuts, almonds or peanuts
  • The recipes will be judged on their originality, integration of nuts, taste, and visual appeal.

PRIZES:

  • Grand Prize Winner:

Trip for 2 to NYC including airfare, dinner and accommodations
Meet Chef Alex Guarnaschelli
Opportunity for Chef Alex Guarnaschelli to sign a copy of her debut cookbook: Old-School Comfort Food
$500 cash
9 Semi-Finalists:
$100 Visa gift card
Signed copy of Chef Alex Guarnaschelli’s cookbook: Old-School Comfort Food
Weekly Prizes:
Fisher Nut Products
Copy of Chef Alex Guarnaschelli’s cookbook: Old-School Comfort Food
Enjoy and good luck to you who enter!

Disclosure: Compensation and product were provided for my efforts & time to create this post.  Partnering with Fisher Nuts was a genuine & authentic fit for me and my blog.  All opinions will forever be my own, as always. 

 

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Comments

  1. 1

    What a fabulous idea! I love anything/everything with crescent rolls…and cream cheese! I am having company soon and just printed this recipe to make. YUUMMMM! Glad I saw this recipe at Mommy’s Kitchen FB page! =)

  2. 2


    Marie says

    Hmmmm! pecan crusted pumpkin rolls – looks yummy, I may have to give them a try – I haven’t been thinking about rolls to much lately because I have been preoccupied with soup recipes:)

  3. 3


    Jen says

    this looks amazing!

  4. 4


    Sandyb says

    What size of cream cheese? You said a 1/2 pkg is that 1/2 pkg of the 4 oz. or the 8 oz. It sound delicious, I love anything with pumpkin.